Researchers at the International Maize and Wheat Improvement Center (CIMMYT) are working with Kenya’s farmers to help them respond to risks and make the right decision for their livelihoods and communities.
Jordan Chamberlin, an agricultural economist and a principal scientist at CIMMYT, works with his colleagues to understand the constraints farmers face and how they allocate their resources. All of this helps the team target “the bottlenecks for unleashing the potential farmers have,” he tells Food Tank.
In Kenya, producers are working in rainfed systems, which are “inherently risky,” Chamberlin explains. He notes that many solutions being developed for farming systems aim to harness big data and analytics to provide better predictions and site-specific advice that will help producers thrive. But these tools don’t account for everything.
CIMMYT’s researchers acknowledge that each suggestion provided by these new and emerging tools demand investment from farmers upfront. But recommendations to adopt a new technology or follow a set of practices to grow their crops doesn’t offer the full picture. Farmers may not understand the potential or the risks associated with that approach, making them reluctant to make a change. Knowledge can empower them to make more informed choices.
“We’re trying to ask: How do we think about the information that we present to farmers to clarify what the value proposition is if we’re trying to encourage technology change on smallholder farms that don’t have a lot of resources?” Chamberlin says.
In agriculture, however, the return on investment can take years to see and in the face of inconsistent rainfall patterns, pests, and price uncertainty, it’s not always easy to predict. That’s why Chamberlin’s modeling is trying to “better characterize that kind of variability.”
Once researchers have the information, the next step is to share it with farmers who are often coming from different educational backgrounds.
“Some of the work that we’ve done indicates that farmers respond better to information about the variability of financial returns,” Chamberlain tells Food Tank. And they’ve seen that presenting this clearly can help producers “overcome some of the inertia in the face of all this uncertainty.”
Listen to or watch the full conversation with Jordan Chamberlin on Food Talk with Dani Nierenberg to hear more about how we can better mitigate risks for farmers, what CIMMYT is doing to help producers improve soil health, and the effects of funding shocks and conflict that are rippling through communities.
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Photo courtesy of Wikimedia Commons
