We’re a global community pushing for food system change.
From Soil Health to Economic Growth: Regenerative California’s Vision for Transformation
“We can create a flywheel,” says Kristin Coates of Regenerative California. “And we really, genuinely believe that California can lead that work.”
The Henry Ford Brings Farm to School Film to New York City
Farm to School Lunch Across America proves that school meals can nourish students, strengthen local economies, and support farmers caring for the land.
Food Tank’s Weekly News Roundup: Australia Cracks Down on Food Waste, COP31 Pushes Clean Energy, Ag Co-ops Offer Hope
Australia is cracking down on food waste, COP31 eyes clean energy solutions, and new research reveals that resilience built by agricultural co-ops.
Regen Nutrition Project Measures Real Food Nutrient Density
Can regenerative systems produce healthier foods? A new project wants to understand how farming practices impact nutritional quality.
Join Food Tank at COP31 in Antalya, Turkey
Join Food Tank at the 31st U.N. Climate Change Conference for a series of multi-stakeholder dinners, farmer storytelling, and much more.
Join Food Tank at Climate Week NYC
From September 19-25, Food Tank is hosting a weeklong series of programming to talk food, farming, and climate action.
What the House Farm Bill Means for SNAP, Pesticides, and U.S. Food Policy
The U.S. hasn’t seen a new Farm Bill since 2018, but is the Farm, Food, and National Security Act of 2026 taking the country’s food and agriculture systems in the right direction?
Food Tank Explains: True Cost Accounting
True Cost Accounting reveals the hidden costs of food systems—and how they shape health, environment, and equity.
Op-Ed | Consumers Think Regenerative Means No Pesticides. They’re Often Wrong.
Some regenerative labeling programs still allow the use of synthetic pesticides, including substances linked to cancer and infertility.
One Year On: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate
Follow the policies, trace the impacts, and see how food and agriculture systems are being reshaped in real time.
Food Tank’s Weekly News Roundup: NY Acts on GRAS Loophole, Green Roofs Offer Climate Solutions, Bolivia’s Farmers Protect their Future
This week, NY is acting to tackle the GRAS loophole, research reveals the promise of green roofs, and Bolivia’s farmers are standing up to the gold mining industry to protect their future.
Food Tank Explains: Carbon Farming
Carbon farming captures carbon in soil while helping farmers build healthier, more resilient land.
Can New Deere Jobs and Facilities Offset Years of Layoffs?
New jobs offer hope, but John Deere’s layoffs still weigh heavily on workers and communities.
Food Tank’s Weekly News Roundup: Kenyan Women Defy Gender Norms, President Trump Calls for Cuts to WIC, Anti-Immigration Policies Fail
Kenyan women are taking to the water, Asia is looking into more sustainable packaging, and anti-immigration laws are failing to gain support.
Op-Ed | The Future of Protein Is Delicious and Data-Backed
If we want to shift diets at scale, we have to start with taste. As science reveals how protein quality shapes flavor and function, taste is the on ramp to healthy diets from sustainable food systems.
Join Food Tank at London Climate Action Week
On June 25, we’re bringing together 180+ food and agriculture business leaders to talk about how the private sector can drive climate action.



















