“We can create a flywheel,” says Kristin Coates of Regenerative California. “And we really, genuinely believe that California can lead that work.”
Sustainable Agriculture
Food Tank Explains: True Cost Accounting
True Cost Accounting reveals the hidden costs of food systems—and how they shape health, environment, and equity.
‘Agriculture Is the Culture’ at Pennsylvania’s Largest Black-Owned Farm
A 128-acre farm in Pennsylvania is reshaping how agriculture serves people and communities.
Food Tank Explains: Food Sovereignty
Food sovereignty is the right of communities to define how food is produced, distributed, and consumed. This explainer outlines its origins, principles, and how it challenges industrial agriculture by prioritizing equity, sustainability, and local control.
Inside My Ground-Truthing Notebook: Here in Kenya, Insects Are Success Stories
By harnessing their power, these insects can help us build healthier food and agriculture systems.
Food Tank’s Weekly News Roundup: Farm Bankruptcies Climb, Nigeria Distributes Clean Cookstoves, Uganda Moves to Certify Agroecological Produce
The number of U.S. farms is falling, Nigeria is committing to scale distribution of clean cook stoves, Uganda is taking steps to boost agroecology.
Food Tank Explains: Regenerative Agriculture
What is regenerative agriculture? Food Tank Explains breaks down how regenerative practices build soil strength and resilience, driving climate resilience and crop yield.
Food Tank Explains: Agroecology
What is agroecology? Food Tank’s primer explores its roots, core principles, and role in building sustainable, just food systems.
A Volunteer-Powered Solution to Food Insecurity in Virginia
A Virginia community farm grows and donates 100 percent of its fresh, nutrient-rich food to the food insecure.
Field to Film Festival Amplifies Indigenous and Rural Youth Voices
The Field to Film Festival shares powerful short films by young people from farming communities, spotlighting women farmers and stories of change in local food systems around the world.
‘Unearthing the Future’ Unpacks the Food and Farming Systems Impacting Human Health
The six episode series is “a call to share long knowledge,” says Laura Howard-Gayeton, Executive Director of The Lexicon of Food.
Food Tank’s Weekly News Roundup: The Next Farm Bill, Producers Stand Their Ground, and the Latest Progress on Deforestation
This week’s roundup covers the latest with the Farm Bill, progress to combat deforestation in Brazil, and the farmers pushing back against data center development.
Collective Action Confronts Food System Inequities in Connecticut
A hip-hop artist turned farmer is building food justice, community power, and regeneration across Connecticut.
Award-Winning Film ‘Common Ground’ Returns in Free, Educational Format
A new educational edition of award-winning film “Common Ground” brings regenerative agriculture education and farmer-led solutions into learning spaces.
Food Tank’s Weekly News Roundup: Farm Leaders Warn of Collapse, Investors Ignore Methane, and Nipah Virus Alerts
This week’s roundup covers urgent warnings from farm groups, climate-driven crop shifts, investor inaction on methane, and regional health alerts.
Remembering Pedro A. Sánchez, Pioneering Soil Scientist and Champion of Sustainable Food Systems
Pedro Sánchez leaves behind a global legacy of soil science that helped farmers restore land, grow food, and reduce hunger.
For Women Farmers in Guatemala and Worldwide, ‘Every Step We Take Opens a Door’
When women have equitable access to financial resources, they not only improve their own lives and livelihoods but become better equipped to nourish their entire communities, too.
Food Tank’s Weekly News Roundup: Senegal’s Youth Pursue Agriculture, Amazonian Bees Gain Legal Protection, and U.S. Unveils New Dietary Guidelines
This week’s news roundup takes a look at how food systems are changing—from hunger data and dietary guidelines to youth-led farming and shifting food trends.
Indigenous Wisdom Offers Path Forward for Global Food Systems Reform
Research with Yucatec Maya farmers demonstrates the importance of intercultural knowledge co-creation in developing regenerative food systems.
126 Food and Agriculture Organizations to Watch in 2026
Keep an eye on these 126 organizations transforming food and agriculture systems.