The U.S. hasn’t seen a new Farm Bill since 2018, but is the Farm, Food, and National Security Act of 2026 taking the country’s food and agriculture systems in the right direction?
Food Access
One Year On: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate
Follow the policies, trace the impacts, and see how food and agriculture systems are being reshaped in real time.
Food Tank’s Weekly News Roundup: Kenyan Women Defy Gender Norms, President Trump Calls for Cuts to WIC, Anti-Immigration Policies Fail
Kenyan women are taking to the water, Asia is looking into more sustainable packaging, and anti-immigration laws are failing to gain support.
Food Tank Explains: Food Sovereignty
Food sovereignty is the right of communities to define how food is produced, distributed, and consumed. This explainer outlines its origins, principles, and how it challenges industrial agriculture by prioritizing equity, sustainability, and local control.
Op-Ed | The Nutritionists Are Right. We Must End Hunger Differently.
Investing in nutrition-sensitive agriculture ensures not just more food, but more healthy food.
Inside Buffalo Go Green’s Approach to Food, Health, and Care
A Buffalo-based organization is rethinking how food access and healthcare work together to support long-term health.
Op-Ed | Fixing Our School Food System Requires Cooperation—Not Going it Alone
More than 25 food companies, nonprofits, and advocates are collaborating to improve school meal proteins and demonstrate the power of cooperative competition.
Food Tank’s Weekly News Roundup: The Future of Vertical Farming, Warming Temperatures Threaten Food Security, Côte d’Ivoire Invests in Women Farmers
The future of vertical farming appears uncertain, Côte d’Ivoire builds tech hubs for women farmers, and new research reveals that warming temperatures could push critical food insecurity higher.
A Volunteer-Powered Solution to Food Insecurity in Virginia
A Virginia community farm grows and donates 100 percent of its fresh, nutrient-rich food to the food insecure.
You’re Invited: We’re Talking ‘All Things Food’ at SXSW and Blue Foods in Boston
Food Tank is bringing regional and global food system leaders together to break bread, share success stories, spotlight creative visionaries, and highlight ways we can build a stronger food and agriculture systems.
ICE’s Impact on Food Security, as Seen Through Joyce Uptown Food Shelf
Minneapolis food shelves have been forced to innovate like never before to meet the community’s need.
Food Tank’s Weekly News Roundup: The Next Farm Bill, Producers Stand Their Ground, and the Latest Progress on Deforestation
This week’s roundup covers the latest with the Farm Bill, progress to combat deforestation in Brazil, and the farmers pushing back against data center development.
Chefs in the Schools: Equitable Meals Across New York City
A New York City program brings nutritious meals to students. It offers lessons to other cities looking to do the same.
New Pilot Uses Instacart Platform to Improve Grocery Access
What happens when public health, community groups, and tech join forces to solve grocery access?
Food Tank’s Weekly News Roundup: Farm Leaders Warn of Collapse, Investors Ignore Methane, and Nipah Virus Alerts
This week’s roundup covers urgent warnings from farm groups, climate-driven crop shifts, investor inaction on methane, and regional health alerts.
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.
Food Tank’s Weekly News Roundup: Tribal Nations Assert Food Sovereignty, Chile’s Wildfires Expand, and Ethiopia Faces Deepening Hunger
A weekly snapshot of how food systems, climate impacts, and policy decisions are shaping lives from Indigenous lands to classrooms and crisis zones.
