Policy and Organizing

What the House Farm Bill Means for SNAP, Pesticides, and U.S. Food Policy

The U.S. hasn’t seen a new Farm Bill since 2018, but is the Farm, Food, and National Security Act of 2026 taking the country’s food and agriculture systems in the right direction?

Food Tank Explains: True Cost Accounting

True Cost Accounting reveals the hidden costs of food systems—and how they shape health, environment, and equity.

One Year On: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate

Follow the policies, trace the impacts, and see how food and agriculture systems are being reshaped in real time.

Food Tank’s Weekly News Roundup: NY Acts on GRAS Loophole, Green Roofs Offer Climate Solutions, Bolivia’s Farmers Protect their Future

This week, NY is acting to tackle the GRAS loophole, research reveals the promise of green roofs, and Bolivia’s farmers are standing up to the gold mining industry to protect their future.

Fighting Corporate Control of Fisheries: NAMA’s Vision for Blue Food Systems

Corporate captures of the world’s fisheries isn’t inevitable and NAMA is fighting every day to make sure it doesn’t happen.

Farm Bill Draft and Executive Order Fuel Debate Over Pesticide Regulations

Environmental advocates say both could significantly reshape the regulation of pesticides in the United States.

EU Food Waste Targets Are a Start—With Room to Grow

The EU’s new food waste targets create momentum for collaboration, innovation, and smarter food systems across Europe.

Food Tank’s Weekly News Roundup: The Next Farm Bill, Producers Stand Their Ground, and the Latest Progress on Deforestation

This week’s roundup covers the latest with the Farm Bill, progress to combat deforestation in Brazil, and the farmers pushing back against data center development.

Policy Recommendations to Address PFAS Contamination on Farms

The only way to truly address the issue of forever chemicals is to end the contamination of farmland, says Emily Liss of American Farmland Trust.

The Local Step that Changed an Entire Country’s Approach to Agroecology

Kenya has celebrated a number of local agroecology wins that can illuminate the path forward for countries around the globe.

Food Tank’s Weekly News Roundup: Farm Leaders Warn of Collapse, Investors Ignore Methane, and Nipah Virus Alerts

This week’s roundup covers urgent warnings from farm groups, climate-driven crop shifts, investor inaction on methane, and regional health alerts.

USDA Launches $700 Million Regenerative Pilot

The USDA’s $700 million regenerative pilot aims to expand regenerative farming and strengthen soil health, even as staffing cuts raise questions about effective rollout.

No More Targeting Immigrants, Killing Nurses and Poets, and Intimidating Communities

Looking for ways to stand up and push back against the violence in Minneapolis this week? Here are some starting points.

Food Tank’s Weekly News Roundup: Soaring Ocean Temperatures, U.S. Retreat from Global Organizations, and 1,000 Days of Conflict in Sudan

This week’s top stories highlight global climate records, U.S. foreign policy shifts, stalled farm legislation, nutrition policy changes, and food insecurity in Sudan.

New Dietary Guidelines Focus on Reducing Processed Foods and Promoting Whole Foods

The Trump administration has released the 2025–2030 Dietary Guidelines for Americans, calling for reduced consumption of processed foods and refined carbohydrates while revising long-standing advice on fats, protein, and dairy.

The Path Forward for Food and Farming Is Clear. Now Is the Time to Act!

Funding cuts and the decline in development aid has had devastating consequences. To transform our food and agriculture systems need to lead into new, innovative solutions.

126 Food and Agriculture Organizations to Watch in 2026

Keep an eye on these 126 organizations transforming food and agriculture systems.

Food Tank’s Weekly News Roundup: U.S. Farm Bailout, Climate Tech for UAE Farmers, and Gene-Edited Crops in the EU

A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.

Food Systems Transformation in 2026 Will Be Powered by People

The kind of systemic transformation we need to see is made possible by meaningful relationships between people.

Join Us on Capitol Hill Next Week to Ask: Are We Eating Ourselves Sick?

Food Tank is heading to Capitol Hill to explore a major public health challenge: ultra-processed foods.