Follow the policies, trace the impacts, and see how food and agriculture systems are being reshaped in real time.
Food Security
Food Tank’s Weekly News Roundup: Kenyan Women Defy Gender Norms, President Trump Calls for Cuts to WIC, Anti-Immigration Policies Fail
Kenyan women are taking to the water, Asia is looking into more sustainable packaging, and anti-immigration laws are failing to gain support.
Creating Dignified Jobs for Youth through Agricultural Research and Innovation
Insects might be small but they offer a range of benefits to food and agriculture systems.
Food Tank Explains: Food is Medicine
What is Food is Medicine? Read Food Tank’s new primer to learn how FIM uses healthy foods to prevent and treat chronic disease.
Food Tank Explains: Regenerative Agriculture
What is regenerative agriculture? Food Tank Explains breaks down how regenerative practices build soil strength and resilience, driving climate resilience and crop yield.
Food Tank’s Weekly News Roundup: The Future of Vertical Farming, Warming Temperatures Threaten Food Security, Côte d’Ivoire Invests in Women Farmers
The future of vertical farming appears uncertain, Côte d’Ivoire builds tech hubs for women farmers, and new research reveals that warming temperatures could push critical food insecurity higher.
A Volunteer-Powered Solution to Food Insecurity in Virginia
A Virginia community farm grows and donates 100 percent of its fresh, nutrient-rich food to the food insecure.
You’re Invited: We’re Talking ‘All Things Food’ at SXSW and Blue Foods in Boston
Food Tank is bringing regional and global food system leaders together to break bread, share success stories, spotlight creative visionaries, and highlight ways we can build a stronger food and agriculture systems.
ICE’s Impact on Food Security, as Seen Through Joyce Uptown Food Shelf
Minneapolis food shelves have been forced to innovate like never before to meet the community’s need.
Food Tank’s Weekly News Roundup: The Next Farm Bill, Producers Stand Their Ground, and the Latest Progress on Deforestation
This week’s roundup covers the latest with the Farm Bill, progress to combat deforestation in Brazil, and the farmers pushing back against data center development.
New Pilot Uses Instacart Platform to Improve Grocery Access
What happens when public health, community groups, and tech join forces to solve grocery access?
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.
Food Tank’s Weekly News Roundup: Tribal Nations Assert Food Sovereignty, Chile’s Wildfires Expand, and Ethiopia Faces Deepening Hunger
A weekly snapshot of how food systems, climate impacts, and policy decisions are shaping lives from Indigenous lands to classrooms and crisis zones.
Food Tank’s Weekly News Roundup: U.S. Grocery Prices Climb, Billionaire Wealth Soars, and Maryland Targets Dynamic Pricing
Groceries cost more, billionaires made more, and Maryland wants to stop dynamic pricing—plus a new treaty aims to protect life in the high seas.
Remembering Pedro A. Sánchez, Pioneering Soil Scientist and Champion of Sustainable Food Systems
Pedro Sánchez leaves behind a global legacy of soil science that helped farmers restore land, grow food, and reduce hunger.
Bridging Criminal Justice and Food Justice at ALMA Backyard Farms
ALMA Backyard Farms transforms lives through urban agriculture, helping formerly incarcerated individuals rebuild through meaningful work.
Food Tank’s Weekly News Roundup: Soaring Ocean Temperatures, U.S. Retreat from Global Organizations, and 1,000 Days of Conflict in Sudan
This week’s top stories highlight global climate records, U.S. foreign policy shifts, stalled farm legislation, nutrition policy changes, and food insecurity in Sudan.
Food 2050 Visionaries: Cultivating Prosperity in India
An award-winning, farmer-first model from India’s Araku Valley shows how profit, soil health, and food quality can grow together.
Food Tank’s Weekly News Roundup: Senegal’s Youth Pursue Agriculture, Amazonian Bees Gain Legal Protection, and U.S. Unveils New Dietary Guidelines
This week’s news roundup takes a look at how food systems are changing—from hunger data and dietary guidelines to youth-led farming and shifting food trends.
Food 2050 Visionaries: Reimagining Diets in Dali
Mama’s Kitchen is helping Chinese communities rediscover healthy, sustainable food through plant-forward meals, hands-on farming, and kitchens that inspire change.