{"id":47164,"date":"2022-03-23T10:24:04","date_gmt":"2022-03-23T15:24:04","guid":{"rendered":"https:\/\/foodtank.com\/?page_id=47164"},"modified":"2024-01-04T13:50:58","modified_gmt":"2024-01-04T19:50:58","slug":"academic-working-group","status":"publish","type":"page","link":"https:\/\/foodtank.com\/academic-working-group\/","title":{"rendered":"Academic Working Group"},"content":{"rendered":"

[vc_row][vc_column css=”.vc_custom_1616432257132{padding-top: 15px !important;padding-right: 25px !important;padding-left: 25px !important;}”][vc_single_image image=”47165″ img_size=”2600 x 630″ alignment=”center”][vc_empty_space][vc_column_text]<\/p>\n

Food Tank’s Academic Peer Working Group<\/h3>\n

Food Tank’s Academic Working Group brings together academic leaders in food, agriculture, environmental studies, and related fields. This group fosters robust discussions to share best practices, new research, curriculum development, media and other opportunities, peer-to-peer mentoring, events and conference integration, and much, much more. The group also aims to encourage coordination around research, reports, current events, and book releases.\u00a0<\/span><\/p>\n

To request an invitation to join or for more information about Food Tank\u2019s Academic Working Group please email Food Tank Co-founder Bernard Pollack at<\/span> bernard@foodtank.com<\/span><\/a><\/p>\n

<\/span>
<\/div>
Nakiessa<\/span> Abbassi<\/span><\/div>

PhD Candidate, Department of Political Science


University of Oregon<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Abiola<\/span> Afolayan<\/span><\/div>

Executive Director, Center for Women's Policy and Agricultural Innovation


<\/span>George Washington University Global Food Institute<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Elena<\/span> Carrillo Alvarez<\/span><\/div>

Professor of Public Health Nutrition, Blanquerna School of Health Sciences


<\/span>Universitat Ramon Llull<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Molly<\/span> Anderson<\/span><\/div>

Food Studies Professor Emerita; Research Associate Professor


<\/span>Middlebury College; UVM<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Patti<\/span> Anderson<\/span><\/div>

\u00a0MPH, PhD; Faculty Associate, Department of Health Policy and Management

<\/span>Johns Hopkins
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Ravi<\/span> Anupindi<\/span><\/div>

Professor of Operations Research and Management, Stephen M. Ross School of Business

<\/span>University of Michigan<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Carlie<\/span> Arbaugh<\/span><\/div>

Resident Physician, Department of Surgery



<\/span>Stanford University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. J.<\/span> Arbuckle<\/span><\/div>

Professor of Rural Sociology



<\/span>Iowa State University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Allison<\/span> Arnett, MS, RD<\/span><\/div>

Lecturer and Clinical Coordinator, Graduate Nutrition Program


<\/span><\/span>University of New Haven<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Todd<\/span> Armstrong<\/span><\/div>

Professor of Russian and Faculty Director, Marcus Family Global Kitchen and Grinnell College Garden

<\/span><\/span>Grinnell College<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Abiodun<\/span> Atoloye<\/span><\/div>

Assistant Professor, Dept. of Nutrition, Dietetics, and Food Sciences


<\/span>Utah State University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Mchezaji \"Che\"<\/span> Axum<\/span><\/div>

Director, Center for Urban Agriculture and Gardening Education

<\/span>University of the District of Columbia<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Callie<\/span> Babbit<\/span><\/div>

Professor, Golisano Institute for Sustainability


<\/span>Rochester Institute of Technology
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Jinan<\/span> Banna<\/span><\/div>

Professor, Department of Human Nutrition, Food and Animal Sciences<\/span>

<\/span>University of Hawai'i Manoa
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Mayada<\/span> Baydas<\/span><\/div>

Global Partnerships Manager


<\/span>UC Davis Global Affairs
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Alex<\/span> Blanchette<\/span><\/div>

Associate Professor, Anthropology


<\/span>Tufts University
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Jack<\/span> Bobo<\/span><\/div>

Executive Director, Rothman Family Institute for Food Studies


UCLA<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Lori<\/span> Borchers<\/span><\/div>

Assistant Professor, Harris College of Nursing and Health Sciences

<\/span><\/span>Texas Christian University<\/span>
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Jessica<\/span> Botta<\/span><\/div>

Full-Time Instructional Faculty, Department of Business and Hospitality\u00a0

Montgomery College<\/strong><\/span>
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Eleanor<\/span> Boyle<\/span><\/div>

Researcher and Author




<\/span>
<\/span>
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Nadine<\/span> Braunstein<\/span><\/div>

Associate Professor and Dietetic Internship Director, Family & Consumer Sciences Department

Sacramento State: California State University\u00a0<\/strong>




<\/span>
<\/span>
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Cindy<\/span> Brison<\/span><\/div>

Registered Dietitian Nutritionist and Nebraska Extension Educator

<\/span>University of Nebraska<\/strong>

<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Garrett<\/span> Broad<\/span><\/div>

Associate Professor of Communication; Provosts' Fellow for Sustainability


<\/span>Rowan University<\/strong>

<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Analena<\/span> Bruce<\/span><\/div>

Associate Professor, Dept. of Agriculture, Nutrition, and Food Systems

<\/span>University of New Hampshire<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. William <\/span> Burke<\/span><\/div>

Associate Professor, Agricultural, Food, and Resource Economics


Michigan State University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Karen<\/span> Byrd<\/span><\/div>

Food Waste Research Administrator, Agricultural Economics

Purdue University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Nikki<\/span> Byrne-Hoffman<\/span><\/div>

Service Assistant Professor, Co-Director, WVU Campus Food Garden

West Virginia University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Christina <\/span> Campbell<\/span><\/div>

Associate Professor of Nutrition, Uelner Professor of Food Science and Human Nutrition\u00a0

Iowa State University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Christine C.<\/span> Caruso<\/span><\/div>

Assistant Professor of the Practice; Associate Director of Community Engagement
Bailey College of the Environment

Wesleyan University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Rachel<\/span> Chadderdon Bair<\/span><\/div>

Director for Sustainable Food Systems



<\/span>Kalamazoo Valley Community College<\/span><\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Rev. Dr. Christopher <\/span> Carter<\/span><\/div>

Associate Professor, Assistant Chair, Theology and Religious Studies

<\/span>University of San Diego<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Christina<\/span> Ceisel<\/span><\/div>

Associate Professor of Communications


<\/span>California State University, Fullerton<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Jill<\/span> Clark<\/span><\/div>

Professor of Public Affairs


<\/span>Ohio State University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Jennifer<\/span> Cognard-Black<\/span><\/div>

Professor of English; Director of Student Fellowships

St. Mary's College of Maryland<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Nevin<\/span> Cohen<\/span><\/div>

Professor, CUNY School of Public Health and Director, CUNY Urban Food Policy Institute

<\/span>City University of New York<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Jonathan<\/span> Crane<\/span><\/div>

Professor and <\/span>Raymond F. Schinazi Scholar in Bioethics and Jewish Thought

<\/span>Emory University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Diane<\/span> Cress<\/span><\/div>

Associate Professor, Department of Nutrition and Food Sciences


<\/span>Wayne State University<\/strong>

<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Timothy <\/span> Crews<\/span><\/div>

Chief Scientist; Director of The Land Institute International Initiative


<\/span>The Land Institute<\/strong>

<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Marianne<\/span> Cufone<\/span><\/div>

Director, Environmental Law Program and Recirculating Farms Coalition; Professor of Practice; and Health-Supportive Chef

<\/span>Loyola University-New Orleans<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Tim<\/span> Dalton<\/span><\/div>

Director, Feed the Future Innovation Lab on Sorghum and Millet

<\/span>Kansas State University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Colette<\/span> DePhelps<\/span><\/div>

Community Food Systems Area Extension Educator


University of Idaho<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Jonathan<\/span> Deutsch<\/span><\/div>

Professor and Director, Drexel Food Core Lab


<\/span><\/span>Drexel University
<\/span><\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Brian<\/span> Dolber<\/span><\/div>

Associate Professor, Communication


<\/span>California State University, San Marcos<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Zhengxia<\/span> Dou<\/span><\/div>

Professor, Agricultural Systems


<\/span>University of Pennsylvania<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Adam<\/span> Drewnowski<\/span><\/div>

Professor and Director, Center for Public Health Nutrition


<\/span>University of Washington<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Christina<\/span> Economos<\/span><\/div>

Dean and Professor, Friedman School of Nutrition Science and Policy

<\/span>Tufts University<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Sophie<\/span> Egan<\/span><\/div>

Director, Stanford Food Institute & Sustainable Food Systems


<\/span><\/span>Stanford University<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
David<\/span> Eisenberg<\/span><\/div>

Founding Executive Director, Teaching Kitchen Collaborative


<\/span><\/span>Harvard University<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Theodore<\/span> Endreny<\/span><\/div>

Professor of Water Resource Engineering; Developer i-Tree Tools


<\/span><\/span>SUNY ESF<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Michael<\/span> Fakhri<\/span><\/div>

Professor, Law and UN Special Rapporteur on the Right to Food

<\/span><\/span>University of Oregon<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Jessica<\/span> Fanzo<\/span><\/div>

Professor of Food Policy and Climate


<\/span>Johns Hopkins University's School of Advanced International Studies<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Cindy<\/span> Farlee<\/span><\/div>

Grantee Relations Manager



<\/span>Intertribal Agriculture Council<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Mackenzie <\/span> Feldman<\/span><\/div>

Founder and Co-Director



<\/span>Re:wild Your Campus

<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Priya <\/span> Fielding-Singh<\/span><\/div>

Director of Policy and Programs, Global Food Institute

<\/span>The George Washington University
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Kevin<\/span> M. Fitzpatrick<\/span><\/div>

Professor and Jones Chair in Community


<\/span>University of Arkansas-Fayetteville
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Eliza<\/span> Fournier<\/span><\/div>

Urban Farm Director, Community and Workforce Partnerships

<\/span><\/span>College of Lake County
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Andrea<\/span> Freeman<\/span><\/div>

Second Century Chair Professor of Law

<\/span><\/span>Southwestern Law School<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Beth<\/span> Frates<\/span><\/div>

Physician, Educator, Lifestyle Medicine Expert; Associate Professor, Part-Time
Department of Physical Medicine and Rehabilitation, Spaulding Rehabilitation Hospital
<\/span><\/span>Harvard University Medical School
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Jennifer<\/span> Gaddis<\/span><\/div>

Associate Professor, Civil and Community Studies


<\/span><\/span>University of Wisconsin-Madison
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Jessica<\/span> Gephart<\/span><\/div>

Assistant Professor, Environmental Science


<\/span><\/span>American University
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Jess<\/span> Gerrior<\/span><\/div>

Lecturer, Department of Agriculture, Nutrition, and Food Systems


<\/span><\/span>University of New Hampshire<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Sean<\/span> Gillon<\/span><\/div>

Associate Professor of Food Systems & Society


<\/span>Oregon Health & Science University<\/span><\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Sonya<\/span> Grier<\/span><\/div>

Professor of Marketing, Kogod School of Business


<\/span>American University
<\/span><\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Wendy<\/span> Godek<\/span><\/div>

Assistant Professor of Politics and International Relations

Roger Williams University<\/span><\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Noel<\/span> Gurwick<\/span><\/div>

Research Scientist, Earth System Science Interdisciplinary Center

University of Maryland<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Brooke<\/span> Hansen<\/span><\/div>

Associate Professor; Director of Sustainable Tourism

<\/span>University of South Florida<\/span><\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Cassandra<\/span> Hawkins<\/span><\/div>

Director of the McNair HBCU Scholars Program


<\/span><\/span>Jackson State University<\/span><\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Bret<\/span> Hess<\/span><\/div>

Executive Director, WAAESD


<\/span>University of Nevada, Reno<\/span><\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Spencer<\/span> Henson<\/span><\/div>

Professor, Department of Food, Agricultural and Resource Economics


University of Guelph<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Michael<\/span> Hoffman<\/span><\/div>

Professor Emeritus, Atkinson Center for a Sustainable Future

<\/span>Cornell University
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Sarah<\/span> Pati\u00f1o Hulick<\/span><\/div>

Faculty and Department Chair, Horticulture and Agriculture Technology Department


<\/span>Cabrillo College<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Diane<\/span> Husic<\/span><\/div>

Richard \u201964 and Gail Stradling Executive Director of the Center for the Environment

St. Lawrence University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Jerri<\/span> Husch<\/span><\/div>

Coordinator, Delaware Extension Climate Change Coordination Initiative
<\/span>
University of Delaware<\/span><\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Lisbeth<\/span> Inglesias-Rios<\/span><\/div>

Epidemiologist, Department of Epidemiology<\/span><\/p>\r\n

University of Michigan<\/span><\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Becca<\/span> Jablonski<\/span><\/div>

Co-Director, Food Systems Institute


<\/span>Colorado State University<\/span><\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Kimberly<\/span> Jackson<\/span><\/div>

Director of Food Studies Program; Chair, Chemistry Department

Spellman College
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Benjamin<\/span> Jewell<\/span><\/div>

Educator, Nebraska Regional Food Systems Initiative

<\/span>University of Nebraska-Lincoln<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Rebecca<\/span> Kanter<\/span><\/div>

Associate Professor<\/span>, Department of Nutrition


University of Chile

<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Deniz<\/span> Karakoc<\/span><\/div>

Assistant Professor, School of Computing and Augmented Intelligence

Arizona State University
<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Tamiko<\/span> Katsumoto<\/span><\/div>

Clinical Associate Professor


<\/span>Stanford University
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Muhammad<\/span> Khalifa<\/span><\/div>

Post-Doctoral Associate, Geoscientist


<\/span>Massachusetts Institute of Technology<\/b><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Sarah<\/span> Kiel<\/span><\/div>

Menu Architecture Manager


<\/span>Yale University
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Dawn<\/span> King<\/span><\/div>

Senior Lecturer in Environment and Society


<\/span>Brown University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Ken<\/span> Kolb<\/span><\/div>

Professor, Chair of Sociology


Furman University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Joan<\/span> Kopperud<\/span><\/div>

Professor Emeritus, English


<\/span>Concordia College
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Kiruba<\/span> Krishnaswamy<\/span><\/div>

Assistant Professor, Sustainable Food Systems Engineering

<\/span>University of Missouri
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Juan<\/span> Andrade Laborde<\/span><\/div>

Associate Professor, Global Food & Nutrition


<\/span>University of Florida
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Alexa<\/span> Lamm<\/span><\/div>

Professor, Science Communication, <\/span>Department of Agricultural Leadership, Education and Communication

University of Georgia<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Stephanie<\/span> Lansing<\/span><\/div>

Professor, Department of Environmental Science and Technology

<\/span>University of Maryland
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Emily<\/span> Broad Leib<\/span><\/div>

Professor; Founding Director, Harvard Food Law and Policy Clinic; Director, Center for Health Law and Policy Innovation

<\/span>Harvard University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Robyn<\/span> Linde<\/span><\/div>

Professor; Director



<\/span>International Nongovernmental Organizations and Nonprofit Studies<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Justine<\/span> Lindemann<\/span><\/div>

Assistant Professor, Community Development and Resilience

<\/span>Penn State University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Ashley<\/span> Longacre<\/span><\/div>

Epidemiologist and Assistant Professor, Connell School of Nursing

<\/span>Boston College<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Karina<\/span> Lora<\/span><\/div>

Associate Professor, Department of Exercise and Nutrition Sciences


George Washington University<\/strong><\/span>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Melina <\/span> Macall<\/span><\/div>

Adjunct Professor,\u00a0<\/span>Liberal Studies


William Paterson University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Karen<\/span> Magid<\/span><\/div>

Director of Scientific and Government Relations

<\/span>Morton Arboretum<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Michael E.<\/span> Mann<\/span><\/div>

Presidential Distinguished Professor, Earth and Environmental Science

<\/span><\/span>University of Pennsylvania<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Lisa<\/span> Markowitz<\/span><\/div>

Professor of Anthropology



<\/span>University of Louisville
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Teresa<\/span> Mares<\/span><\/div>

Associate Professor; Director for Graduate Program in Food Systems

<\/span>University of Vermont<\/strong>
<\/span>
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. William<\/span> Masters<\/span><\/div>

Professor, Friedman School of Nutrition


<\/span>Tufts University

<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Odemari<\/span> Mbuya<\/span><\/div>

Professor and Director, Center for Water Resources


Florida A&M University<\/strong>

<\/span>


<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Sid<\/span> Mehta<\/span><\/div>

Adjunct Faculty, Land and Food Systems


<\/span>The University of British Columbia
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Kathleen<\/span> Merrigan<\/span><\/div>

Executive Director, Swette Center for Sustainable Food Systems

<\/span><\/span>Arizona State University
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Albie<\/span> Miles<\/span><\/div>

Associate Professor of Sustainable Community Food Systems; Co-Director of the Ke \u014c Mau Center for Sustainable Island Food Systems

<\/span>University of Hawai\u2019i, West O\u2019ahu; University of <\/strong><\/span>Hawai\u2019i System<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Michelle<\/span> Miller<\/span><\/div>

Researcher, Center for Integrated Agriculture Systems

University of Wisconsin Madison<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dave<\/span> Montgomery<\/span><\/div>

Professor, College of the Environment


<\/span>University of Washington<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Kyle<\/span> Murray<\/span><\/div>

Community Nutrition Program Lead


<\/span>New York-Presbyterian Hospital<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Roni<\/span> Neff<\/span><\/div>

Associate Professor, Environmental Health & Engineering

<\/span>Johns Hopkins University<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Marion<\/span> Nestle<\/span><\/div>

Paulette Goddard Prof. of Nutrition, Food Studies & Public Health, Emerita

<\/span>New York University

<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. David<\/span> Ortega<\/span><\/div>

Professor, and Noel W. Stuckman Chair in Food Economics & Policy

<\/span>Michigan State University
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Jennifer<\/span> Otten<\/span><\/div>

Professor and Undergraduate Program Director, Food Systems, Nutrition, and Health


<\/span>University of Washington School of Public Health
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Armand<\/span> Paradis, MS<\/span><\/div>

Advisory Board, Department of Food Science

University of Massachusetts<\/strong>
<\/span>
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Raj<\/span> Patel<\/span><\/div>

Research Professor, Lyndon B Johnson School of Public Affairs

<\/span>University of Texas, Austin
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Stephanie<\/span> Patterson<\/span><\/div>

Assistant Professor, Department of Pediatrics


<\/span>Vanderbilt University Medical Center
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Heather<\/span> Paxson<\/span><\/div>

William R. Kenan, Jr. Professor and Head of Anthropology

<\/span>MIT

<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Bryce<\/span> Perler<\/span><\/div>

Assistant Professor of Medicine and Gastroenterologist

<\/span>Brown University

<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Mary<\/span> Pietrusko<\/span><\/div>

Senior Administrative Associate, J-PAL


<\/span>MIT
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Christine<\/span> Porter<\/span><\/div>

Professor\/Project Director, Food Dignity


<\/span>University of Wyoming
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Natalie<\/span> Poulos<\/span><\/div>

Associate Professor of Nutritional Sciences, Director of the Food Security Lab

University of Texas at Austin<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Silvina<\/span> Pueyrredon<\/span><\/div>

Food Safety Professor; Partner


<\/span>Universidad Cat\u00f3lica Argentina; QAGRO Consultores<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Hari <\/span> Pulapaka<\/span><\/div>

Associate Professor of Mathematics


<\/span><\/span>Stetson University
<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Mary<\/span> Purdy, MS, RDN<\/span><\/div>

Adjunct Faculty



<\/span>Culinary Institute of America
<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Alex<\/span> Racelis<\/span><\/div>

Associate Professor, Agroecology and Resilient Food Systems

University of Texas Rio Grande Valley<\/span>\u00a0<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Belinda<\/span> Ram\u00edrez<\/span><\/div>

Assistant Professor, Department of Sociology and Global Public Health Program


Binghamton University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Ashant\u00e9<\/span> Reese<\/span><\/div>

Associate Professor, Department of African and African Diaspora Studies


The University of Texas at Austin<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Stephen<\/span> Ritz<\/span><\/div>

Senior Fellow in Social Innovation


Babson College<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Michael<\/span> Roberts<\/span><\/div>

Executive Director, Resnick Center for Food Law and Policy

<\/span>UCLA<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Brian<\/span> Roe<\/span><\/div>

Professor, Agricultural and Environmental Economics


<\/span>Ohio State University <\/span><\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Howard<\/span> Rosing<\/span><\/div>

Executive Director, Steans Center for Community-Based Service Learning

<\/span><\/span>DePaul University\u00a0<\/span><\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Michelle<\/span> Samuel-Foo<\/span><\/div>

Chief of Staff


National Institute of Food and Agriculture<\/strong><\/span><\/span>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Barbara<\/span> Sattler<\/span><\/div>

Professor Emeritus, School of Nursing and Health Professionals

University of San Francisco<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Michelle<\/span> Schroeder-Moreno<\/span><\/div>

Professor of Agroecology, Dept. of Crop & Soil Sciences
<\/span>North Carolina State University<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Pamela<\/span> Schwartz<\/span><\/div>

Executive Director, Community Health


Kaiser Permanente, San Francisco<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Andi<\/span> Sciacca<\/span><\/div>

Founder, Board Chair

FEAST Institute; Wisconsin Harvest Network<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Linda<\/span> Shiue<\/span><\/div>

Director of Culinary and Lifestyle Medicine


Kaiser Permanente San Francisco<\/b><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Sauleh<\/span> Siddiqui<\/span><\/div>

Professor, Department of Environmental Science


American University of Washington D.C.\u00a0<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Joanne<\/span> Slavin<\/span><\/div>

Professor, Food Science and Nutrition


University of Minnesota<\/span>\u00a0<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Susan<\/span> Solomon<\/span><\/div>

Professor of Environmental Studies and Chemistry, Earth, Atmospheric, and Planetary Sciences


MIT<\/b><\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Tammara<\/span> Soma<\/span><\/div>

Associate Professor, School of Resource and Environmental Management (Planning)

Simon Fraser University
<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Hee-Jung<\/span> Song<\/span><\/div>

Associate Professor, Nutrition and Food Science

University of Maryland<\/span>\u00a0
<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Katie<\/span> Stebbins<\/span><\/div>

Executive Director, <\/span>Tufts Food & Nutrition Institute


Tufts University<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Jasia<\/span> Steinmetz<\/span><\/div>

Professor, Nutritional Sciences, School of Health Promotion and Human Development<\/span>

UW-Stevens Point<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Patrick<\/span> Stover<\/span><\/div>

Professor of Biomedical Sciences & Director of ICON-Health


Florida State University<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Esra<\/span> Tanyildiz<\/span><\/div>

Clinical Associate Professor, Department of Public Management and Policy


Georgia State University<\/strong><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dawn<\/span> Thilmany<\/span><\/div>

Professor and Co-Director, Agriculture and Resource Economics



Colorado State University<\/strong><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Jennifer Jo<\/span> Thompson<\/span><\/div>

Associate Research Scientist, Social Sustainability of Agriculture and Food Systems

University of Georgia<\/span>
<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Dr. Roxana Maria<\/span> Triboi<\/span><\/div>

Food Policy and Planning Researcher




LE:NOTRE Institute<\/strong><\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Beth<\/span> C. Weitzman<\/span><\/div>

Prof., Steinhardt School of Culture, Education & Human Development



New York University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Dr. Daniel<\/span> Wells<\/span><\/div>

Associate Professor, Department of Horticulture

Auburn University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Harry<\/span> G. West<\/span><\/div>

Professor; Co-Director, Centre for Rural Policy Research

University of Exeter<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span>
<\/div>
Qisi<\/span> Yao<\/span><\/div>

PhD Candidate, Department of Nutrition


University of Rhode Island<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Ellen<\/span> Yee<\/span><\/div>

Professor of Law and the Director of International Programs

Drake University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div><\/span><\/div><\/span>
<\/div>
Brenda<\/span> Young<\/span><\/div>

Professor; Chair, Global & Local Sustainability


Daemen University<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div>
Dr. Anna<\/span> Zeide<\/span><\/div>

Professor of History, Director of the Food Studies Program

Virginia Tech\u00a0<\/strong>
<\/span><\/p><\/div>

<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column css=”.vc_custom_1616432257132{padding-top: 15px !important;padding-right: 25px !important;padding-left: 25px !important;}”][vc_single_image image=”47165″ img_size=”2600 x 630″ alignment=”center”][vc_empty_space][vc_column_text] Food Tank’s Academic Peer Working Group Food Tank’s Academic Working Group brings together academic leaders in food, agriculture, environmental studies, and related fields. This group fosters robust discussions to share best practices, new research, curriculum development, media and other opportunities, peer-to-peer mentoring,…<\/p>\n","protected":false},"author":3252,"featured_media":47165,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-47164","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAcademic Working Group – Food Tank<\/title>\n<meta name=\"description\" content=\"Food Tank\u2019s Academic Working Group brings together academic leaders in food, agriculture, environmental studies, and related fields.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtank.com\/academic-working-group\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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