The U.S. House of Representatives recently passed the Farm, Food, and National Security Act of 2026, bringing the country one step closer to a new Farm Bill.
After fierce debates over issues including the year-round sale of E15—a fuel blend of 15 percent ethanol—and pesticide provisions, reports emerged that the vote on the legislation would be delayed. But lawmakers were able to reach a consensus and passed the Bill with a bipartisan vote of 224-200.
Anti-hunger advocates had hoped the House would revisit changes to the Supplemental Nutrition Assistance Program (SNAP) seen in the tax and spending bill last summer, but those have remained in place. The Center on Budget and Policy Priorities estimates that one in eight participants will lose access to some food relief as a result.
“People don’t understand how bad it’s going to be,” Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University, tells Food Tank. Across her home state of Arizona, food pantries are already seeing lines grow longer. But because the worst won’t be felt for months to come, it will likely take a while for the effects to sink in. “A lot of people who are going out to vote in November won’t realize that the safety net is pulled out from under them.”
Representatives did, however, remove a provision designed to shield pesticide manufacturers from health-related lawsuits tied to their products.
“I don’t like a lot of what’s in this Farm Bill. It doesn’t excite me,” Merrigan tells Food Tank. “But I have to say that pesticide victory was sweet.” The Make America Healthy Again (MAHA) movement likely played a role in this win, she acknowledges.
“We’re seeing this pesticide issue being a tipping point right now in food and agriculture policy,” Merrigan says. “And a lot of this has really bubbled up through the MAHA movement.”
From here, the Senate will take up the Farm Bill, with a markup expected in late May or early June. If they succeed in passing the legislative package, it will be the first Farm Bill since 2018. “They typically are on an every five year timeline,” Merrigan explains. “We’re very much overdue at this point.”
But Merrigan believes that a new Farm Bill isn’t something to celebrate if it’s compromised, and she hopes that lawmakers will act to protect farmers and eaters. “I would say the costs of having success in the Farm Bill—if the Farm Bill looks like what just passed in the House—is not worth it. We need to stand tall.”
Listen to the full conversation with Kathleen Merrigan on Food Talk with Dani Nierenberg to hear more about what else may change with this legislation, the impending impacts of the U.S. Department of Agriculture’s reorganization plans, and what lies at the heart of a successful Farm Bill.
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Photo courtesy of James Baltz, Unsplash
