If we want to shift diets at scale, we have to start with taste. As science reveals how protein quality shapes flavor and function, taste is the on ramp to healthy diets from sustainable food systems.
Making Big Bets for a More Resilient Future
“People are yearning for a message that is grounded in the idea that we can still do big things together,” says Rajiv Shah.
The Periodic Table of Food Initiative: Illuminating the Mysteries of What We Eat
Through the Periodic Table of Food Initiative researchers are working to understand the 26,000 biomolecules in our food.