Farm to School Lunch Across America proves that school meals can nourish students, strengthen local economies, and support farmers caring for the land.
Regen Nutrition Project Measures Real Food Nutrient Density
Can regenerative systems produce healthier foods? A new project wants to understand how farming practices impact nutritional quality.
Op-Ed | The Future of Protein Is Delicious and Data-Backed
If we want to shift diets at scale, we have to start with taste. As science reveals how protein quality shapes flavor and function, taste is the on ramp to healthy diets from sustainable food systems.
Op-Ed | Dietary Guidelines for (Some) Americans: The Impact of Ignoring Health Equity in the DGA
What happened to health equity in the Dietary Guidelines for Americans?
How GLP-1 Medications Are Driving Food and Beverage Innovation
GLP-1 drugs are reshaping appetite, sensory preferences, and nutrition priorities, accelerating innovation in food and beverage product design.
Aspen Institute Launches Community Roadmap to Scale Food is Medicine
Food & Society’s Executive Director, Corby Kummer, gives Food Tank new insight into the new Community Action Plan.
Join Us on Capitol Hill Next Week to Ask: Are We Eating Ourselves Sick?
Food Tank is heading to Capitol Hill to explore a major public health challenge: ultra-processed foods.
How Culinary Medicine Could Transform Healthcare: Q&A with Dr. Timothy Harlan on Bringing the Kitchen into Medical Education
For years, medicine and food existed in parallel worlds: one focused on disease, the other on culture and flavor. Dr. Timothy Harlan has spent his career bridging that divide.
Op-Ed | From Comfort to Climate: Why What We Eat Matters for the Planet
Nobody is imposing new eating rules or taking the pleasure out of food. It’s about adaptation.
How Obesity and GLP-1s Are Reshaping Food and Public Health
Can drugs like Ozempic help us rethink the forces driving the obesity epidemic?
Op-Ed | Freedom to Choose What to Eat—and the Power to Build a Better Food Future
Science shows we have the tools to feed a growing population without destroying the planet.
Let’s Work Hand-In-Hand for a Better Future on World Food Day
Join us this World Food Day 2025 to explore powerful solutions to fight hunger, promote healthy diets, and build a sustainable food future—because together, we can nourish the world.
Cutting Through the Noise on Food and Climate: Q&A with Jonathan Kung
Jonathan Kung talks about being a third culture cook, combatting misinformation, and plugging into local, grassroots communities to drive change.
Op-Ed | Aquaculture Is Expanding Fast. Our Understanding of the Animals in These Farms Isn’t
Building a sustainable, nutritious food system while minimizing risks to other animals isn’t a pipe dream.
Food for All: Addressing the Allergy Crisis to Build a Better Food System
Food allergies are on the rise. By turning awareness into action and funding new science, we can build a safer food system.
From Capitol Hill to the School Cafeteria: Q&A with Dan Glickman on Fixing Our Food System
former U.S. Agriculture Secretary Dan Glickman reflects on the evolving politics of food and agriculture, calling for science-driven, bipartisan solutions to meet today’s climate, health, and nutrition challenges.
Food Is Medicine and the Future of Care Delivery
Food Is Medicine is changing how future doctors are trained, encouraging healthcare providers to center nutrition as they work with patients to address diet-related diseases.
Remembering David Nabarro: A Champion for Global Health and Nutrition
Dr. David Nabarro has passed away at the age of 75.
Designing Dietary Guidance for Everyone: Q&A with Sameera Talegawkar
The Dietary Guidelines for Americans influence everything from school meals to nutrition education. What does it take to make them work for all eaters?
Milken Institute Report Calls for Employer-Led Nutrition Strategies
Discover how smart nutrition programs at work can boost employee health and transform the future of corporate wellness.