After fierce debates over issues including the year-round sale of E15—a fuel blend of 15 percent ethanol—and pesticide provisions, reports emerged that the vote on the legislation would be delayed. But lawmakers were able to reach a consensus and passed the Bill with a bipartisan vote of 224-200. 

Anti-hunger advocates had hoped the House would revisit changes to the Supplemental Nutrition Assistance Program (SNAP) seen in the tax and spending bill last summer, but those have remained in place. The Center on Budget and Policy Priorities estimates that one in eight participants will lose access to some food relief as a result. 

“People don’t understand how bad it’s going to be,” Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University, tells Food Tank. Across her home state of Arizona, food pantries are already seeing lines grow longer. But because the worst won’t be felt for months to come, it will likely take a while for the effects to sink in. “A lot of people who are going out to vote in November won’t realize that the safety net is pulled out from under them.”

Representatives did, however, remove a provision designed to shield pesticide manufacturers from health-related lawsuits tied to their products. 

“I don’t like a lot of what’s in this Farm Bill. It doesn’t excite me,” Merrigan tells Food Tank. “But I have to say that pesticide victory was sweet.” The Make America Healthy Again (MAHA) movement likely played a role in this win, she acknowledges.

“We’re seeing this pesticide issue being a tipping point right now in food and agriculture policy,” Merrigan says. “And a lot of this has really bubbled up through the MAHA movement.”

From here, the Senate will take up the Farm Bill, with a markup expected in late May or early June. If they succeed in passing the legislative package, it will be the first Farm Bill since 2018. “They typically are on an every five year timeline,” Merrigan explains. “We’re very much overdue at this point.”

But Merrigan believes that a new Farm Bill isn’t something to celebrate if it’s compromised, and she hopes that lawmakers will act to protect farmers and eaters. “I would say the costs of having success in the Farm Bill—if the Farm Bill looks like what just passed in the House—is not worth it. We need to stand tall.”

Listen to the full conversation with Kathleen Merrigan on Food Talk with Dani Nierenberg to hear more about what else may change with this legislation, the impending impacts of the U.S. Department of Agriculture’s reorganization plans, and what lies at the heart of a successful Farm Bill. 

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

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Food and agriculture systems generate a variety of environmental, health, social, and economic impacts that are not generally reflected in the prices consumers pay for food, referred to as externalities in economics. True Cost Accounting (TCA) is an evolving, holistic framework for measuring and valuing the positive and negative externalities of the food system.

TCA seeks to make the impacts of food production, processing, distribution, and consumption more visible to support improved decision making by policymakers, farmers, and consumers and reduce the true costs of food. Drawing from the four-capitals framework of the TEEBAgriFood Evaluation Framework, TCA assesses four key capitals: natural, human, social, and produced.

The agrifood system generates myriad positive and negative externalities, says Salman Hussain, Coordinator The Economics of Ecosystems and Biodiversity for Agriculture and Food initiative (TEEBAgriFood).

Common examples of positive externalities include a beekeeper incidentally providing a benefit to neighboring farmers when their bees pollinate the farmers’ crops and community cohesion. Examples of negative externalities include emissions from use of fuel in farm machinery, water pollution from fertilizer runoff, and healthcare costs for workers in unsafe conditions.

Though invisible in market prices, the costs of externalities across agrifood systems are nonetheless borne—just rarely by those who create them. Instead, they are passed on to the environment, workers, consumers, and society more broadly.

Environmental costs show up in the 30 percent of greenhouse gas emissions that agriculture produces, soil degradation, and biodiversity loss. Workers in food and farming systems face risks like pesticide exposure and heat-related illness and death.

Consumers bear rising rates of diet-related diseases and issues that are linked to modern food environments. 2.5 billion adults suffer diet-related illnesses, 733 million people live in hunger, and 2.8 billion people are unable to afford a healthy diet. And these burdens are often disproportionately carried by vulnerable populations who face higher exposure to environmental risks, poor health outcomes, and economic instability.

The hidden environmental, health, and social costs of global agrifood systems amount to roughly US$12 trillion each year, according to a U.N. Food and Agriculture Organization (FAO) report that Lauren Baker, the Deputy Director of the Global Alliance for the Future of Food, calls a “startling call to action.” A Rockefeller Foundation study attributes US$1.1 trillion unaccounted-for costs to human health, US$900 billion to environmental and biodiversity damage, and US$100 billion in unaccounted livelihoods.

TCA evaluates four forms of capital—natural, human, social, and produced—reflecting the environmental, health, social, and economic dimensions of agrifood systems. The eco-agri-food system is like a puzzle, Alexander Müller, Study Leader for TEEBAgriFood, tells Food Tank. One only understands the full picture when all the pieces are considered together unclear.

TEEBAgriFood established the four-capital framework in 2018 with contributions from more than 150 researchers and experts across 30 countries. It now underpins most True Cost Accounting assessments used today.

Natural capital refers to the stock of physical and biological resources and ecosystem functions that sustain life and enable food production. In agriculture, this includes land, water, soil, biodiversity, and atmospheric systems.

Social capital captures the networks, institutions, and shared norms that enable cooperation and collective action within societies. This can include labor conditions, fair wages, worker protections, community well-being, and the broader social impacts of food production, such as rural livelihoods, job creation or loss, and community stability.

Human capital refers to individuals’ knowledge, skills, health, and capabilities. This includes farmers’ expertise, agricultural training and education, food system innovation, and the health outcomes associated with both food production and consumption.

Produced capital includes the manufactured and financial assets that support economic activity. This encompasses physical infrastructure such as buildings, machinery, and irrigation systems, as well as financial and intellectual capital that enable food production, processing, distribution, and retail.

The goal of TCA is not to increase retail prices, according to Adrian de Groot Ruiz, Co-Founder of True Price, a Dutch social enterprise that helps identify and measure products’ social and environmental costs. Rather, TCA seeks to reveal information that can ultimately help improve the way food is made and reduce the true costs of food, De Groot Ruiz tells Food Tank.

When externalities go unmeasured, they remain unaccounted for in policy decisions, private purchases and markets fail to prevent or address them. Failing to put a value or price negative impacts “creates a dishonest pricing scheme and perpetuates farming systems which destroy our planet and cause a catastrophic impact on public health,” says Patrick Holden, Founder and CEO of SFT.

By identifying and valuing externalities, TCA can help governments, businesses, and investors design policies, legislation, incentives, and investments that reduce harmful impacts, reward practices that generate public benefits, and support food systems in which nutritious food is accessible, workers are compensated fairly, and consumers can make informed choices.

As detailed in FAO’s reports, The State of Food and Agriculture 2023 and 2024, identifying and assessing all hidden costs across agrifood systems is resource- and data-intensive, requiring collaboration between political, economic and social actors and prioritization of the most decision-relevant impacts.

To be effective, TCA must be incorporated into national and international policy frameworks, accounting standards, and performance evaluation systems, supported by standardized metrics that allow impacts to be measured consistently across food value chains, according to government bodies and industry experts.

Some organizations and researchers advocate for policies under which governments tax activities that impose environmental or social harm so market prices reflect their full costs, alongside subsidies or incentives for practices that generate positive externalities such as improved soil health or ecosystem protection. Ultimately, according to Nature Food, TCA calls for a fundamental change to the valuation of food.

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

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The post Food Tank Explains: True Cost Accounting appeared first on Food Tank.

Q2 2025

May 2025

• May 2, 2025: U.S. Immigration and Customs Enforcement (ICE) arrests and detains 14 farmworkers from a farm in Western New York.
• May 3, 2025: At least 15,000 U.S. Department of Agriculture (USDA) employees have taken the Trump-Vance Administration’s offers to resign, according to a briefing from the agency.
• May 12, 2025: The USDA rescinds decades-old regulations that required farmers to record their use of pesticides known to pose the highest risk to human health.
• May 14, 2025: The House Agriculture Committee voted 29-25, along party lines, to advance legislation that would cut as much as US$300 billion in food aid spending, shifting costs to the states.
• May 14, 2025: The Environmental Protection Agency (EPA) announces plans to rescind several key protections intended to keep perfluoroalkyl and polyfluoroalkyl substances, or PFAS, out of drinking water, about a year after the Biden-Harris administration finalized the first-ever national standards.
• May 15, 2025: EPA approves the first permit allowing an industrial-scale fish farm to begin operating in federal waters.
• May 19, 2025: Rollins announces the Small Family Farms Policy Agenda, a set of policy proposals she says are aimed at improving the viability and longevity of smaller-scale family farms.
• May 22, 2025: The Trump-Vance Administration’s Make America Healthy Again (MAHA) Commission releases a new MAHA report identifying the key contributors to rising rates of chronic disease among American children. According to the report, ultra-processed foods, exposure to environmental chemicals, lack of physical activity, and the overuse of medications and vaccines are among the primary drivers.
• May 27, 2025: U.S. Secretary of Agriculture Brooke L. Rollins announces a plan to increase funding for US$14.5 million in reimbursements to states for meat and poultry inspection programs.
• May 28, 2025: The Department of Health and Human Services (HHS) cancels funding for a trial testing the safety and efficacy of a vaccine to protect Americans from bird flu, should the virus begin circulating in humans.
• May 29, 2025: The White House acknowledges errors in the MAHA Assessment report, including citations to studies that do not actually exist.

June 2025

• June 2, 2025: The U.S. Department of the Interior proposes reversing an order issued by President Joe Biden in December that banned oil and gas drilling in the National Petroleum Reserve in Alaska.
• June 9, 2025: HHS Secretary Robert F. Kennedy Jr. announces that the agency will get rid of all members sitting on a key U.S. Centers for Disease Control and Prevention panel of vaccine experts and reconstitute the committee.
• June 10, 2025: ICE arrests and detains 70 workers at Glenn Valley Foods, a meat production plant in Omaha, Nebraska.
• June 12, 2025: President Donald Trump acknowledges on social media that his immigration policies are hurting the farming and hotel industries, making a rare concession that his crackdown is having ripple effects on the American workforce. “Changes are coming,” he says.
• June 12, 2025: The Senate Agriculture Committee releases its proposed text for the “One Big Beautiful Bill Act.” While the House plan proposed cuts of nearly US$300 billion in Supplemental Nutrition Assistance Program (SNAP) spending, the Senate’s plan would cut US$209 billion from the program. According to the National Sustainable Agriculture Coalition, a “vote for this bill is not a vote for farmers – it’s a vote to abandon them.” The Food Research and Action Center says the bill marks “a devastating reversal in the fight against hunger in America.”
• June 13, 2025: The Washington Post reports that there will be no policy changes underway to exempt farm, hotel and other leisure workers from Trump’s immigration crackdown.
• June 12, 2025: Trump pulls the U.S. federal government from an agreement brokered by President Joe Biden with Washington, Oregon, and four Native American tribes to recover the salmon population in the Pacific Northwest, calling the plan “radical environmentalism”.
• June 17, 2025: Rollins announces that the U.S. Department of Agriculture will terminate over 145 Diversity, Equity, and Inclusion focused awards, totaling US$148.6 million. Programs that will be terminated include: educating and engaging socially disadvantaged farmers on conservation practices, creating a new model for urban forestry to lead to environmental justice through more equitably distributed green spaces, and expanding equitable access to land, capital, and market opportunities for underserved producers.
• June 20, 2025: Elizabeth MacDonough, the Senate parliamentarian appointed to oversee the One Big, Beautiful Bill Act as it moves through Congress, rules that Republicans can’t use the budget reconciliation process to impose a state cost-share for SNAP, negating a major source of spending cuts for the legislation. She also says Republicans could not include a provision that would bar immigrants who are not citizens or lawful permanent residents from receiving SNAP benefits.
• June 25, 2025: The U.S. Department of Labor (DOL) will no longer enforce a 2024 rule that expanded protections for guest workers who come to the U.S. to work on farms through the H-2A program. According to DOL, “The decision provides much-needed clarity for American farmers navigating the H-2A program, while also aligning with President Trump’s ongoing commitment to strictly enforcing U.S. immigration laws.”

Q3 2025

July 2025

• July 1, 2025: Senate passes the One Big, Beautiful Bill Act with SNAP cuts intact. The bill is now headed to the House, where it’s still unclear if Republicans have the votes to pass it.
• July 10, 2025: The USDA will no longer employ the race- and sex-based “socially disadvantaged” designation to provide increased benefits in USDA programs. Rollins says: “We are taking this aggressive, unprecedented action to eliminate discrimination in any form at USDA.”
• July 10, 2025: ICE arrests and detains 361 workers during farm raids in Carpinteria and Camarillo, California.
• July 12, 2025: A Mexican farmworker dies from injuries sustained during a federal immigration raid on July 10.
• July 15, 2025: USDA terminates the Regional Food Business Centers (RFBC) program, which provided funding for organizations to build support for local and regional farm and food businesses.
• July 24, 2025: Rollins announces that the USDA will close the Beltsville Agricultural Research Center. The plan could undermine research on pests, blight, and crop genetics crucial to American farms, according to lawmakers, a farm group, and staff of the facility.

August 2025

• August 11, 2025: The U.S. Congressional Budget Office releases a report confirming that reductions to SNAP will significantly shrink access to food assistance, disproportionately harming children, older adults, people with disabilities, and working families. The report projects that millions will see reduced benefits or lose access to SNAP entirely.
• August 12, 2025: The USDA notifies union leaders representing the Food Safety and Inspection Service and Animal and Plant Health Inspection Service that the agency plans to end contracts for thousands of employees.
• August 19, 2025: The USDA announces it will no longer fund taxpayer dollars for solar panels on productive farmland or allow solar panels manufactured by foreign adversaries to be used in USDA projects. The announcement describes that prime farmland has been displaced by solar farms and the new investment guardrails are meant to keep farmland affordable, but data from the agency show that a very small amount of rural land is used for solar and wind projects and that most continues in agricultural production even after the projects are installed.
• August 26, 2025: Trump revokes an executive order, issued by President Joe Biden, that tasked the USDA and Federal Trade Commission with curbing consolidation across the food system to improve fairness and competition for farmers and consumers.
• August 28, 2025: Kennedy and Trump fire Centers for Disease Control and Prevention Director Susan Monarez over disagreements on vaccination policy. Four other officials quit in frustration over vaccine policy and Kennedy’s leadership.
• August 29, 2025: The Trump-Vance Administration suspends an annual charity drive that resulted in federal employees donating about US$70 million a year to nonprofit organizations, including US$5 million to food and agriculture initiatives.

September 2025

• September 2, 2025: EPA Administrator Lee Zeldin announces that the agency is abandoning a plan to regulate water pollution from the country’s slaughterhouses and meat processing facilities.
• September 4, 2025: In one of the largest workplace raids in New York, ICE arrests and detains 57 people from Nutrition Bar Confectioners, a nutrition bar manufacturer.
• September 9, 2025: The Trump-Vance Administration’s Make America Healthy Again Commission releases its Strategy Report, outlining the federal government’s approach to reducing childhood chronic disease. The 20-page document confirms earlier leaks that the administration will avoid imposing new restrictions on pesticides or ultra-processed foods.
• September 20, 2025: The USDA announces the termination of future Household Food Security Reports, calling the study “redundant, costly, and politicized.”
• September 25, 2025: Rollins announces new efforts to investigate market conditions that have led to high input prices for farmers, shortly after the USDA quietly cancelled partnerships that helped states tackle anticompetitive markets in agriculture.
• September 30, 2025: The Trump-Vance Administration is canceling US$72 million for USAID’s Feed the Future Innovation Labs by using a controversial loophole to cancel federal funding at the end of the fiscal year, which ended on September 30, 2025.

Q4 2025

October 2025

• October 1, 2025: The U.S. federal government shuts down, following a failure by Congress to pass appropriations bills for the new fiscal year. Federal agencies will be governed by their respective Lapse of Funding plans until the government reopens.
  • According to the USDA Lapse of Funding Plan, approximately 42,000 agency employees will be furloughed. 67 percent of employees at the Farm Service Agency will be furloughed. The Farm Service Agency will stop processing farm loans and commodity payments, and it will stop implementing disaster assistance programs. 96 percent of the Natural Resources Conservation Service will be furloughed, effectively freezing conservation programs. The National Organic Program will cease operations, leaving certifiers without oversight or support. The Economic Research Service, National Agricultural Statistics Service, and National Institute for Food and Agriculture are each losing more than 90 percent of their staff and ceasing all program operations. Core operations related to nutrition programs, including SNAP, Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and school meals will continue but funding for those programs could start to become an issue depending on how long the shutdown lasts.
  • According to the U.S. Food and Drug Administration (FDA) plan, the agency will retain about 86 percent of staff. Routine inspections will be suspended and the agency will instead focus on “for-cause” inspections, or those tied to foodborne illness outbreaks, recalls, or consumer complaints.
  • According to the U.S. Environmental Protection Agency’s shutdown plan, the agency will retain about 11 percent of its total workforce. The agency will stop conducting and publishing research “unless necessary for exempted or excepted activities.”
• October 2, 2025: A news release posted by the U.S. Department of Homeland Security adjusts the H-2A paperwork process to speed up applications with the U.S. Citizenship and Immigration Services.
• DHS says the changes are part of a larger collaborative effort with the DOL to streamline the program “in light of an urgent demand for an authorized agricultural labor force and requests from the regulated community and members of Congress to make the H-2A program easier to use and more efficient for U.S. agricultural producers.”
• October 2, 2025: The DOL publishes rules altering the way H-2A wage rates are calculated, effectively lowering wages for labor across the board. United Farm Workers calculated that the change will reduce wages by US$5 to US$7 per hour in some states, leading to US$2.46 billion less paid to H-2A workers annually.
• October 2, 2025: The DOL warns in an obscure document that the Trump-Vance Administration’s immigration crackdown is threatening “the stability of domestic food production and prices for U.S. consumers.”
• October 7, 2025: Civil Eats reports on industry ties within Trump’s food and agricultural leadership. Many of the president’s top officials at the USDA, EPA, HHS, and FDA have connections to chemical, agribusiness, or fossil fuel interests.
• October 10, 2025: According to a letter obtained by Politico, SNAP is running out of funds. Ronald Ward, the USDA’s acting associate administrator for the program, instructed regional and state SNAP directors to delay sending next month’s funds to electronic benefit transfer vendors responsible for delivering benefits to participants: “We understand that several States would normally begin sending November benefit issuance files to their electronic benefit transfer (EBT) vendors soon,” Ward writes. “Considering the operational issues and constraints that exist in automated systems, and in the interest of preserving maximum flexibility, we are forced to direct States to hold their November issuance files and delay transmission to State EBT vendors until further notice.”
• October 16, 2025: NPR reports that at least 27 states have turned over data (including their names, dates of birth, home addresses, Social Security numbers, and benefits amounts) about millions of food stamp recipients to the USDA, which framed the data demand as necessary to accomplish the Trump-Vance Administration’s goal of identifying and eliminating waste, fraud, and abuse.
• October 16, 2025: Rollins says SNAP will run out of funds in two weeks because of the partial government shutdown, potentially leaving nearly 42 million people without monthly benefits.
• October 20, 2025: Politico reports on six food and agriculture programs experiencing delays or funding concerns as a result of the shutdown: SNAP, school meals, WIC, H-2A processing, farm aid, and Farm Service Agency offices.
• October 22, 2025: Trump announces plans to increase the volume of beef imports from Argentina, raising concerns among American cattle-producing farmers and ranchers.
• October 31, 2025: Two federal judges order the Trump-Vance Administration to use emergency funds to keep SNAP running.

November 2025

• November 1, 2025: Nearly 42 million Americans lose their food stamp benefits as Congress fails to reopen the government. Politico reports that the Trump-Vance Administration says they don’t have the authority to use emergency money for SNAP or have enough funds to support the estimated US$9 billion for November benefits. Even if they comply with the court order to fund benefits, it could still take days or weeks to disburse partial funds.
• November 3, 2025: NPR reports that the Trump-Vance Administration will restart SNAP benefits, but only at 50 percent of normal payments and the payments will be delayed. The Trump-Vance Administration says it will use money from a US$5 billion Agriculture Department contingency fund. Officials say that depleting the fund means “no funds will remain for new SNAP applicants certified in November, disaster assistance, or as a cushion against the potential catastrophic consequences of shutting down SNAP entirely.”
• November 8, 2025: The USDA directs states to “immediately undo” any steps that have been taken to send out full food aid benefits to low-income Americans, following a U.S. Supreme Court order temporarily halting a lower court order requiring those payments.
• November 10, 2025: Retrieved from the USDA website on Nov. 10: “Senate Democrats have voted 14 times against reopening the government. This compromises not only SNAP, but farm programs, food inspection, animal and plant disease protection, rural development, and protecting federal lands. Senate Democrats are withholding services to the American people in exchange for healthcare for illegals, gender mutilation, and other unknown “leverage” points.”
• November 12, 2025: The U.S. federal government shutdown ends after Congress signs a funding package for 2026. Lasting 43 days, the shutdown was the longest in U.S. history. Roughly 670,000 federal employees were furloughed, and 730,000 worked without pay.
• November 13, 2025: The U.S. Department of the Interior reverses an order issued by President Joe Biden in December 2024 that banned oil and gas drilling in the National Petroleum Reserve in Alaska.
• November 14, 2025: Trump rolls back tariffs on more than 200 food products, including such staples as coffee, beef, bananas and orange juice, in the face of growing angst among American consumers about the high cost of groceries.
• November 21, 2025: According to an annual FDA report, sales of antibiotics for farm animals climbed 16 percent in 2024, the “biggest increase we’ve ever seen,” according to Steve Roach, director of the Safe and Healthy Food Program at Food Animal Concerns Trust.

December 2025

• December 1, 2025: The FDA announces “the deployment of agentic AI capabilities for all agency employees” for tasks including meeting management, pre-market reviews, review validation, post-market surveillance, inspections, and compliance and administrative functions.
• December 6, 2025: Trump issues an executive order directing the U.S. Attorney General and Federal Trade Commission to investigate food-related industries and determine whether anti-competitive behavior exists in food supply chains.
• December 10, 2025: The USDA announces a US$700 million Regenerative Pilot Program.
• December 10, 2025: Rollins approves SNAP Food Restriction Waivers in six states, Missouri, North Dakota, South Carolina, Tennessee, Virginia, and Hawai’i.
• December 17, 2025: The USDA’s Office of the Inspector General releases a report finding that the agency lost nearly one-fifth of its workforce in the first half of 2025: more than 20,000 employees left the agency out of more than 110,000, including 15,114 who accepted a voluntary resignation program.

Q1 2026

January 2026

• January 1, 2026: SNAP waivers go into effect in Indiana, Iowa, Nebraska, Utah, and West Virginia, bringing the total number of states with approved waivers to 18.
• January 7, 2026: The U.S. Departments of Agriculture and Health and Human Services release the Dietary Guidelines for 2025 to 2030, recommending a reduction in highly processed foods with added sugar and excess sodium and endorsing whole, nutrient-dense foods and products like whole milk, butter, and red meat.
• January 14, 2026: The American Federation of Government Employees announces that the Department of Health and Human Services is reinstating National Institute for Occupational Safety and Health (NIOSH) employees laid off in 2025, but does not specify how many will return to their jobs. Almost 900 of NIOSH’s 1,000 employees were laid off last year.
• January 14, 2026: Trump signs the Whole Milk for Healthy Kids Act into law. The legislation modifies current regulations, which require milk to be fat-free or low-fat, to permit schools to offer students whole, reduced-fat, low-fat, and fat-free organic or nonorganic milk.
• January 15, 2026: Rollins publishes an op-ed in The Hill promoting the new Dietary Guidelines for Americans. She writes, “Eating healthy can cost as little as $3.00 per meal.”
• January 19, 2026: The USDA launches Lender Lens on the Rural Data Gateway, making Rural Development’s entire commercial guaranteed loan portfolio available to the public, guaranteed borrowers, and commercial lending stakeholders.
• January 22, 2026: The USDA launches an online portal for reporting foreign-owned agricultural land transactions. They say the portal is part of a broader effort to “strengthen enforcement and protect American farmland” as the agency continues its implementation of the National Farm Security Action Plan.
• January 30, 2026: Rollins shares that around 1.75 million fewer people are participating in SNAP since the start of the Trump-Vance Administration.

February 2026

• February 2, 2026: Trump announces plans to lower tariffs on goods from India from 25 percent to 18 percent after Indian Prime Minister Narendra Modi agreed to stop buying oil from Russia.
• February 4, 2026: The USDA announces that it is assuming operation of the foreign food aid program Food for Peace, formerly operated by USAID. Humanitarian aid experts say the program has been used flexibly to respond to different emergency settings, but it may become a way to offload surplus U.S.-grown food commodities.
• February 6, 2026: The FDA publishes a letter to the food industry announcing that the agency will scale back artificial food dye labeling enforcement.
• February 6, 2026: The U.S. Environmental Protection Agency reapproves dicamba, a pesticide that has raised concern over its tendency to drift and destroy nearby crops, for use on genetically modified soybeans and cotton.
• February 6, 2026: Trump issues a proclamation opening a marine protected area off the northeastern U.S. to commercial fishing. The 4,913-square-mile area was the only U.S. marine national monument in the Atlantic Ocean.
• February 6, 2026: Trump releases an Executive Order, calling for higher volumes of imported beef from Argentina to lower prices for eaters.
• February 11, 2026: The USDA announces the Farmer and Rancher Freedom Framework, a plan to protect, preserve, and partner with American agriculture, while “ending onerous regulations and the weaponization of government against American farmers and ranchers. It formalizes USDA’s ongoing efforts to eliminate systemic agricultural lawfare,” according to the agency.
• February 12, 2026: The FDA publishes final guidance which advises, but does not require, drug companies to set “duration limits” for livestock antibiotics in animal feed.
• February 13, 2026: The USDA issues final Emergency Livestock Relief Program (ELRP) payments totaling more than US$1.89 billion. Eligible applicants who applied for ELRP 2023 and 2024 Flood and Wildfire assistance will receive 100 percent of their eligible payment in a single lump sum.
• February 13, 2026: The USDA announces US$1 billion in assistance for farmers of specialty crops and sugar, commodities not covered through the previously announced Farmer Bridge Assistance program.
• February 13, 2026: Republicans on the House Agriculture Committee release a draft farm bill package. The draft is scheduled to be reviewed and revised the week of February 23, 2026.
• February 13, 2026: USDA Deputy Secretary Stephen Vaden announces on social media that the Department of Justice will stop defending farm programs that benefit socially disadvantaged producers.
• February 17, 2026: The USDA announces proposed updated regulations that would speed up line speeds at poultry and pork production facilities.
• February 18, 2026: Trump issues an Executive Order directing the Secretary of Agriculture to ensure “a continued and adequate supply of elemental phosphorus and glyphosate-based herbicides.”
• February 20, 2026: Trump announces new tariffs under the Trade Act of 1974, and increases the tariff rate to 15 percent.
• February 20, 2026: The U.S. Environmental Protection Agency repeals a 2024 rule that imposed limits on mercury emissions from coal-fired power plants, the primary source of the mercury that accumulates in fish.

March 2026

• March 3, 2026: Trump-Vance Administration lawyers submit an amicus brief in favor of Monsanto to the U.S. Supreme Court, stating that the Court should rule in favor of Bayer in a case that could prevent individuals from suing pesticide companies over claims their products cause cancer and other illnesses.
• March 4, 2026: The USDA approves SNAP waivers in four states: Kansas, Nevada, Ohio, and Wyoming.
• March 4, 2026: The U.S. House Agriculture Committee votes to advance a 2026 Farm Bill. To be adopted, the legislation must still pass a vote in the full House of Representatives before going to the Senate.
• March 6, 2026: U.S. officials release a video of an explosion on social media, capturing the destruction of what they said was a drug trafficker’s training camp in rural Ecuador. A subsequent New York Times investigation indicates that the military strike appears to have destroyed a cattle and dairy farm, not a drug trafficking compound.
• March 10, 2026: During a Senate Agriculture Committee hearing, lawmakers and witnesses including American Farm Bureau Federation President Zippy Duvall, multiple senators from both parties, and farm advocacy group Farm Action warn of how the war in Iran, and its impact on fertilizer markets, could affect farmers.
• March 18, 2026: Rollins and Kennedy publish the joint opinion piece, “We’re bringing families more healthy foods in a SNAP.”
• March 23, 2026: USDA issues termination notices for 49 of the 50 projects under the Increasing Land, Capital, And Market Access (ILCMA) Program.
• March 27, 2026: Speaking at a White House event celebrating farmers, Trump promises to bolster small-business loan guarantees for farmers, who have been hit hard by his tariffs and rising prices from the war in Iran, and announces a final EPA rule raising the minimum amount of renewable fuels that must be blended into the U.S. fuel supply. Biofuels like ethanol, biodiesel, and renewable diesel are largely made with corn and soybean oil, meaning this rule could boost demand for those crops.
• March 30, 2026: The Centers for Medicare and Medicaid Services sends a memo to hospitals requesting they align meals with the updated Dietary Guidelines for Americans by phasing out ultra-processed food and high-sugar foods in favor of fruits, vegetables, and minimally processed proteins.
• March 31, 2026: The USDA suspends all grants under the Rural Energy for America Program to comply with an Executive Order issued in July 2025.

Q2 2026

April 2026

• April 1, 2026: The FDA approves Foundayo, a glucagon-like peptide-1 (GLP-1) receptor agonist in tablet form. The approval was issued 50 days after filing, marking the fastest new molecular entity approval since 2002.
• April 3, 2026: The Trump-Vance Administration releases its proposed budget for fiscal year 2027, which begins on October 1, 2026. The proposal includes a 19 percent cut in the USDA budget.
• April 7, 2026: The USDA finalizes regulations that overhaul how the National Environmental Policy Act is implemented, including by reducing and removing procedural requirements, removing climate change and environmental justice considerations, and eliminating opportunities for public comment.
• April 8, 2026: The Trump-Vance Administration nominates Luke Lindberg, Under Secretary for Trade and Foreign Agricultural Affairs at the USDA, for Executive Director of the U.N. World Food Programme (WFP). United Nations officials subsequently announce that Secretary-General António Guterres will not appoint a new Executive Director to WFP before he steps down.
• April 10, 2026: The Occupational Safety and Health Administration removes workplace inspection goals related to heat-related hazards, both indoors and outdoors, that may lead to serious illnesses, injuries, or death.
• April 15, 2026: Rollins announces the creation of the new USDA Office of Seafood.
• April 22, 2026: The U.S. House Appropriations Committee releases the Fiscal Year 2027 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Bill. It cuts the overall funding level by US$1.1 billion compared to 2026.
• April 23, 2026: The USDA announces reorganizations of the Food Safety and Inspection Service and the Research, Education, and Economics Mission Area, aiming to streamline functions and improve operational efficiency. As part of the reorganizations, a substantial portion of the agencies’ workforces will be relocated and the Beltsville Agricultural Research Center will be decommissioned.
• April 30, 2026: The House of Representatives votes to pass the Farm, Food, and National Security Act of 2026. The Farm Bill now advances to the Senate.

Is there an update you want to see included that isn’t on the list? Email Danielle at danielle@foodtank.com.

The post One Year On: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate appeared first on Food Tank.

Green Roofs Can Restore Nature in Cities

A new report from the European Commission (EC) is calling attention to a key opportunity to help cities deliver climate solutions: green rooftops and walls. They confirm that better integration of greenery can improve biodiversity, climate adaptation, stormwater management, energy efficiency, and social well-being in urban environments, all of which can make cities more livable as urban populations continue to grow. 

Green roofs, also called living roofs or eco-roofs, are not new, but in the 1980s, the technology for widespread installations became more readily available. Despite the many benefits, their integration is uneven across Europe. Regulatory challenges, skill gaps, funding shortages, and limited integration in mainstream planning and building practices can hold cities back from scaling these green spaces.

But the report offers a way forward. Targeted incentives and funding schemes, biodiversity-oriented design and monitoring requirements, and stronger planning and building regulations can help cities move in the right direction. 

Although it is an investment upfront, Steven Peck, Founder and President of Green Roofs for Healthy Cities, says it’s worth it: “They’re going to be healthier places to live in the face of ongoing climate change impacts. And that’s where the money is going to be. That’s where the creativity is going to be.”

Is the MAHA Movement Becoming Disillusioned with the Trump Administration?

Supporters of Make America Healthy Again seem to be losing faith in the Trump-Vance Administration and members of the Republican Party, the New York Times reports.

Six of MAHA’s most prominent leaders have, in separate videos, announced that they are so disappointed with President Donald Trump that the party risks losing them. Many are upset by contradictory messaging or inaction that they’re seeing. This includes the recent executive order to boost domestic production of the herbicide glyphosate despite Health Secretary Robert F. Kennedy Jr.’s earlier promises to ban or restrict agri-chemicals and the failure to secure enough votes for Casey Means to become Surgeon General. 

But this doesn’t mean that MAHA supporters are flipping to the Democrats. Zen Honeycutt, Founder of Moms Across America, says, “The only thing that matters is action. Not a political party.” And some, feeling that their vote is useless, may ultimately sit out of the next election in November.

But this shouldn’t keep Democrats from trying to win them over, according to Celinda Lake, a Democratic pollster. She has seen independent and undecided voters tip elections in close races. Congressmember Chellie Pingree sees the opening and is telling her colleagues that they’re “missing a big opportunity” if they’re not talking about pesticides and healthy food. “The reason Donald Trump ran on them, the reason he put R.F.K. in office is because people care about them,” Pingree says. “We should be all over this.”

New York Acts to Close GRAS Loophole

New York legislators recently passed the New York Food Safety and Chemical Disclosure Act, banning several food additives from products manufactured, distributed, or sold in the state. 

In March, the bill passed in the Senate with unanimous bipartisan support, and it now heads to Governor Kathy Hochul for her signature. 

The legislation will eliminate three additives—potassium bromate, propyl paraben, and Red Dye No. 3—that have been linked to cancer, hormone disruption, and reproductive toxicity from foods. Red 3 has been banned by the U.S. Food and Drug Administration since the legislation was first introduced. The law also requires companies to disclose the safety data for all food chemicals in a publicly available database. 

According to the Center for Science in the Public Interest, this progress represents “significant strides” toward closing the GRAS loophole, which currently allows companies to decide which chemicals are “generally recognized as safe” for us in food. 

Health Secretary Robert F. Kennedy Jr. vowed to close the GRAS loophole nationally, but advocacy groups are still waiting for action at the federal level, prompting Jessica Hernandez, Environmental Working Group’s Legislative Director, to declare, “New York is stepping up where Washington has slowed down.”

Hunger Is Becoming Concentrated in Conflict-Hit Countries

The United Nations finds that of the 266 million people in 47 countries who experienced high levels of acute food insecurity, two-thirds are concentrated in just 10 countries. Conflict is the major driver of this crisis, accounting for more than half of all cases of severe hunger. 

The severity of hunger is also worsening. The number of people experiencing catastrophic hunger has increased ninefold since 2016. Young people are the most vulnerable, with 35.5 million children acutely malnourished, including nearly 10 million suffering from severe acute malnutrition, a life-threatening condition. 

U.N. Secretary General António Guterres says the new report is “a call to action to summon the political will to rapidly scale up investment in lifesaving aid, and work to end the conflicts that inflict so much suffering on so many.”

Aid organizations also warn that unless the world changes its strategies for addressing hunger, the world may become trapped in a cycle of deepening crises. FAO Director-General Qu Dongyu says that we can’t rely solely on food assistance, and must prioritize the protection of local food production that builds long-term resilience over time. 

Bolivia’s Farmers Are Protecting Their Land—And Future

The Guardian reports that cacao producers are pushing back against the gold mining industry to protect their land. 

In 2017, residents in Palos Blancos and Alto Beni, situated in the northwest region of Bolivia that are reliant on organic agriculture, noticed a mining dredge appear on the nearby Boopi River. Gold mining hadn’t touched the municipalities yet, but farmer Roberto Gutierrez says that he and his neighbors saw the environmental destruction it caused in other areas. 

Communities responded quickly, pushing back against the miners, and they left. Four years later, thanks to persistent organizing efforts, the two municipalities passed mining bans. Three years after that, in 2024, a departmental law further legitimized their stance. “We showed people that mining does more harm than good. People have realized that gold is temporary, but agriculture and conservation are for life,” Ulises Ariñez, former environment secretary for Palos Blancos, says. 

In the last five years, the price of gold has skyrocketed, driving miners into new regions. At least 10 other municipalities and Indigenous territories are exploring bans like those in Palos Blancos and Alto Beni even as the national government seeks to loosen regulations for the industry. 

Pablo Solón, an environmental activist, says that the local bans may represent their best hope to protect the Amazon. And there is reason for optimism. Just last year, four new areas in Bolivia were established to keep them free from mining. And on Peru’s side of Lake Titicaca, a court suspended mining outside authorized areas along Bolivia’s Madre de Dios River. 

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There is a tendency to separate aquatic and terrestrial food systems, but Niaz Dorry, Coordinating Director for NAMA, sees the same trends shaping the two. 

“What has affected the world’s ability to feed itself and communities in a sovereign way to feed themselves, is we’ve taken land away and commodified it,” Dorry says. “We’ve taken fishing rights away and commodified it. We’ve taken seeds away and commodified it. We’ve now taken the water column away and commodified it.”

Increasing consolidation is posing additional challenges, affecting both farmed and wild fisheries. “Our food is being dominated by these industrial operations,” says Dorry, who worries about the companies like Cargill and ConAgra that are moving into the aquaculture sector. 

This results in seafood and land-based agriculture systems that are designed for those “who can produce the most at the lowest cost of production to feed global economies of scale,” Dorry says. And that doesn’t bode well for the health and wellness of communities. “Thos are two completely different priorities,” she states.  

But NAMA believes it doesn’t have to stay this way. “The world was fully capable and is fully capable of feeding itself…Let’s give people their seeds back. Let’s give people their land back, their fishing rights back,” Dorry tells Food Tank. “Let’s recreate that regional food system in order to feed ourselves and not make anything other than feeding ourselves good food inevitable.”

The organization is a steering committee member of the Don’t Cage Our Oceans campaign, which is fighting against the threat of offshore industrial fish farming in the United States. 

They also convene the Catch Share Reform Coalition, which advocates for policies that center the priorities of small fishers. Through the Community-Supported Fisheries model that NAMA helped develop, they are working to empower local fishers to help them receive more for their catch while increasing local and regional access to seafood. 

“We need to really, truly have a democratic system that is creating policies that are…for the people, by the people.”

Listen to the full conversation with Niaz Dorry on Food Talk with Dani Nierenberg to hear more how NAMA is pushing back against corporate control of the world’s fisheries, why diversifying the seafood we eat offers a way to honor the gifts of the ocean, and what is needed to best support the next generation of fishers.

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

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The Bill includes a provision to create uniformity in pesticide labeling. It would prohibit states and courts from requiring manufacturers to include health warnings not recognized by the U.S. Environmental Protection Agency (EPA). Nonprofits including the Center for Food Safety and Food & Water Watch say that it will restrict states and local governments from adopting stronger pesticide regulations. They also worry it will limit state-level protection for farmers, public health, and the environment.

The Bill has drawn backlash from environmental groups, with critics arguing it aims to protect pesticide companies from litigation. “A liability shield for pesticide manufacturers would mean indiscriminate use of thousands of harmful pesticides linked to cancer and water pollution,” Mitch Jones, Food & Water Watch’s Managing Director of Policy and Litigation, tells Food Tank.

Under existing law, pesticide regulation operates through a shared federal-state system. The EPA evaluates pesticide safety and approves product labels under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA). And states retain authority to regulate pesticide use and to pursue legal action related to health risks or labeling disputes. The provision will shift authority to the federal government by making EPA-approved labels the benchmark for liability.

“Because it’s much easier for industry to capture a single federal agency than to capture 50 statehouses, this would be a huge win for industry. Conversely, it would be a huge loss for states: guaranteeing their residents’ health and safety lies at the core of their historic powers,” Claudia Polsky, Director of the Environmental Law Clinic at UC Berkeley, tells Food Tank.

Days after the Farm Bill draft was introduced, President Trump issued an executive order to expand domestic production of glyphosate-based herbicides, one of the most widely used weed-control tools in American agriculture. The executive order invokes the Defense Production Act and frames domestic herbicide supply as critical to national security and agricultural productivity.

Polsky believes the executive order “nonsensically tries to tie glyphosate to national defense needs” and acts as another attempt to protect industry from the financial consequences of litigation.

“No matter where it’s produced, glyphosate is extremely dangerous for our health and environment,” Jones says. “Trump’s executive order is a slap in the face to the thousands of people who die from cancer every year.”

Bayer maintains that glyphosate is safe and not carcinogenic when used as directed, calling the herbicides “critical tools that farmers rely on to produce affordable food and feed the world.” And the EPA’s assessment finds glyphosate is “unlikely to be a human carcinogen.”

But the International Agency for Research on Cancer classifies glyphosate as “probably carcinogenic to humans” and a meta-analysis in PubMed suggests a “compelling” link between glyphosate-based herbicides and increased risk for non-Hodgkin lymphoma. And pesticide manufacturers continue to face extensive litigation over alleged links to cancer and other health effects.

Bayer recently proposed a US$7.25 billion class settlement to resolve non-Hodgkin lymphoma claims related to the use of its herbicide Roundup, which contains glyphosate as the primary active ingredient.

“Against this backdrop, the agrochemical industry and Administration are engaging in complementary (and one suspects, highly coordinated) actions to thwart compensation to the chemically injured,” Polsky tells Food Tank.

Bayer is also backing efforts that would limit similar claims in the future. In Monsanto Co. v. Durnell, Bayer is arguing before the U.S. Supreme Court that state law cannot require warnings beyond those approved by the EPA. The company has also supported bills in states, including North Dakota and Georgia, that would limit lawsuits against pesticide manufacturers whose labels comply with EPA requirements.

In a recent statement, Bill Anderson, CEO of Bayer, states that the litigation and class settlement agreement demonstrate the need for guidance from the Supreme Court on clear regulation in American agriculture.

But Jones tells Food Tank that these efforts are part of a broader shift intended to shield pesticide manufacturers from liability. “The pesticide industry is trying any tactic they can, asking everyone from Congress and state legislatures, to EPA, Trump, and the Courts to help manufacturers skirt accountability, protect profits, and silence the sick.”

Polsky believes that a win for industry—whether it’s through Congress or the Supreme Court—would mean that EPA approval could become the ceiling for warning labels. And this could make it difficult to sue manufacturers under state law for failure to warn about dangers.

“Trump should be working to protect rural communities from glyphosate,” Jones says, “not protect Bayer from rural communities harmed by its product.”

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The targets call for eliminating food waste from retail, food service, and households by 30 percent per capita compared to averages from 2021-2023. They also aim to cut food waste from processing and manufacturing by 10 percent.

With the passage of the new targets, countries will attempt to channel surplus from farms, manufacturers, and retailers to food banks and pantries that can provide meals to food-insecure residents. The EU’S Food, Farming, and Fisheries data reports that almost 60 million tonnes of food go to waste across the EU every year. This is equal to 132kg (US 70 pounds) per person annually. At the same time, over 42 million people cannot afford a quality meal every day.

“Food on the table is always better than food in the bin,” Will Nicholson, Global Food Waste Programme Lead at Waste and Resources Action Programme (WRAP) tells Food Tank. “We should be guided by the well-established food waste hierarchy—prevent food waste in the first place, and make sure it goes to people who need support before any other option.”

The EU wastes currently more food than it imports, according to the European Environmental Bureau. In response, 20 EU countries issued a joint statement in 2022 calling on the EU to introduce legally binding targets to cut food waste by 50 percent by 2030. The new directives align with this call to action.

But some organizations who have pushed for food waste reduction worry the new targets fall short. Zero Waste Europe (ZWE), a network of 39 non-governmental organizations across Europe, calls these targets “too little too late” in a published response to the new directives.

ZWE calls the 10 percent goal for the manufacturing and processing sector “inadequate.” The sector has “high reduction potential and the climate impact of food production…particularly methane emissions from landfills,” Manon Jourdan, ZWE’s Waste Prevention Manager, tells Food Tank.

The network believes the waste reduction target for this sector should be, at minimum 25 percent, but says 40 percent would be ideal. ZWE points out that this is in line with the progress of some large UK manufacturers. It would also put the U.N.’s Sustainable Development Goal 2 (SDG), which calls for halving global food waste per capita across the food supply chain by 2030, closer within reach.

WRAP agrees the new targets fall short of the SDGs, but they acknowledge that the declaration of them as a step in the right direction. They are now calling for “fast-tracking collaboration and new innovations that help us to go further, faster,” Sofie Schop, WRAP’s Executive Director for Europe, tells Food Tank.

WRAP convened the Food Pact Network across nine countries around the world to drive the sustainable production, transportation, and consumption of food, without waste. They want to see policymakers across EU member states engage in cross-sector collaboration with nonprofit innovators to adopt and implement  food waste reduction in line with the SDG targets.

“We would like to see more member states working together and working with experts in the field like ourselves,” Estelle Herszenhorn, Director of Food System Transformation at WRAP, tells Food Tank, “It will allow us to better embrace the new opportunities that are emerging for accelerating progress,” such as technologies that help manufacturers measure, identify, and reduce their waste more efficiently.

EU countries currently self-report their national food waste via the tool Eurostat, but Jourdan thinks a more standardized system will help eliminate inconsistencies and create more transparency and accountability across industries.

To help eliminate household food waste, Jourdan thinks eaters would benefit from clearer labeling standards that minimizes confusion around expiration dates. She also wants to make sure eaters don’t bear the brunt of any costs associated with waste reduction efforts, stating “We need to shift part of the financial responsibility for food waste back onto producers and retailers.”

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House Agriculture Committee Prepares for Farm Bill Markup

The House Agriculture Committee’s Farm Bill markup will take in the coming days after being delayed due to a winter storm.

But the latest draft of the House Farm Bill has been a source of concern for some anti-hunger and sustainable agriculture advocates. Ty Jones Cox, Vice President for Food Assistance, at the Center on Budget and Policy Priorities says that the latest draft “fails to address the crisis created by cuts to SNAP enacted last summer.” And Abby J. Leibman, President and CEO of MAZON, says that the legislation “is not a viable or reasonable legislative response to the sabotaging of our federal anti-hunger programs, and [House Agriculture Chair Glenn] Thompson knows it.”

This past week more than 100 hunger organizations—worried about cuts to a bipartisan food security program for rural seniors—also sent a letter to House and Senate Agriculture Committee leaders. They urged Congress to preserve the Delivering for Rural Seniors Act in the Farm Bill.

On the agriculture side, the National Sustainable Agriculture Coalition (NSAC) says that the draft “falls unmistakably short.”  NSAC notes there are some bright spots, such as a greater investment in 1890 land grant universities and updated Agriculture and Food Research Initiative priority areas, which include language around regionally adapted cultivars and breeding for environmental resilience. But they also worry that after significant cuts to the workforce of the U.S. Department of Agriculture (USDA), the legislation does nothing to stabilize the agency or increase staffing levels to ensure farmers can access the federal programs they rely on. 

U.S. Farmers Reject Bid for Land

The Guardian reports that U.S. farmers are rejecting multi-million dollar bids for their land as tech companies race to build the massive data centers needed to power artificial intelligence. A report from Hines, a real estate investment manager, estimates that 40,000 acres of land for datacenter development will be needed over the next five years to support new projects. That’s double the amount currently in use. 

But companies are facing resistance to their plans. One Kentucky farmer, Ida Huddleston, received an offer on the farmland worth more than US$33 million. But the land has been in her family for centuries, and she told them she wasn’t interested. Huddleston, who’s 82, says that her entire life “is nothing but the land,” which has provided her with “anything and everything” she has needed. When the offer came through, she responded, “You don’t have enough to buy me out. I’m not for sale.”

And when Timothy Grosser in Kentucky rejected his first offer of US$8 million, developers asked him to name his price. He pushed back again, telling them “There is none.”

Grosser reports that some neighbors are giving in—and he doesn’t blame them, especially when the offers are high and companies are warning they may invoke eminent domain to have the land seized. But around the country, many producers are continuing to hold out. One farmer in Pennsylvania rejected a US$15 million offer on his land last month. Around the same time another, based in Wisconsin, turned down an offer of US$80 million. 

It’s an encouraging story, especially in light of new U.S. Department of Agriculture data, which shows that the number of U.S. farms shrank by 15,000 in 2025.

Brazil Celebrates Drop in Deforestation

Satellite monitoring shows that deforestation has continued to decline in early 2026 and the clearing of trees between August 2025 and January of this year is at the lowest levels for this period since 2014. 

Brazil’s Environment Minister Marina Silva said that the progress is thanks to coordinated government action. Seventy of the 81 municipalities with the most deforestation have joined federal initiatives that are focused on reducing illegal clearing. Authorities are also leveraging resources from the Amazon Fund to further support enforcement and prevention efforts. 

According to Silva, if the current trend is maintained, Brazil could see the lowest deforestation rate in history this year. 

Major Food Brands Voices Support for the Food Date Labeling Act (FDLA)

More than 30 brands and food industry supporters recently signed onto an open letter from the Zero Food Waste Coalition and the Consumer Brands Association, which calls on Congress to pass the bipartisan Food Date Labeling Act. 

Roughly one third of food goes to waste in the United States each year. According to data from ReFED, confusion over date labels leads to 4.3 million tons of food waste in the U.S. each year, which costs households and businesses more than US$22 billion annually. ReFED also reports that more eaters are discarding edible food prematurely due to date label confusion than they did a decade ago.

Now, major companies are backing legislation that can help curb the problem. FMI-The Food Industry Association, Walmart, Amazon, and Unilever are among the businesses that signed onto the letter, which urges policymakers to clarify date-labeling standards.

The Food Date Labeling Act would require that businesses choose from one of two standard date labels. The options are a Best if Used By label, which indicates when a product’s quality begins to decline, and the Use By label, which indicates when a product should be discarded. The Act also requires the U.S. Department of Agriculture and U.S. Food and Drug Administration to work together to provide education on the standardized date labels. And it makes donations of food past the Best if Used By date allowable if the products meet safety specifications.

Action on Food Waste Can Help Curb AMR Risks

A new review paper from the U.N. Food and Agriculture Organization looks at the risks of spreading anti-microbial resistance. According to FAO, food loss and waste can be “a reservoir and even an accelerator” for anti-microbial resistance (AMR) because it’s a good substrate for bacterial growth, especially in landfills and open dumps. The researchers say some studies have actually found a higher abundance of antimicrobial resistant genes in food waste than sewage sludge or swine manure. 

Although animal agriculture is a known contributor to AMR, the researchers say that their work shows that food loss and waste should be integrated into AMR surveillance and management strategies. And when conditions are optimized, composting, anaerobic digestion, and converting surplus food to animal feed can reduce antimicrobial resistance genes and antibiotic-resistant bacteria. 

Junxia [jun-shah] Song, Chief of the One Health and Disease Control Branch at FAO who helped lead the review, says that linking food loss and waste to AMR is “both timely and strategic” because “it creates an opportunity for coordinated action that reduces waste while strengthening global efforts to contain AMR.”

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Often referred to as forever chemicals, per- and polyfluoroalkyl substances (PFAS) are a group of thousands of synthetic chemicals widely used in industrial and consumer products. They break down very slowly, and research in the Journal of Environmental Research has shown that they can accumulate in water, air, soil, and plants.

On farms, PFAS contamination can be a result of the spreading of wastewater sludge, or biosolids, by farmers unaware that their fertilizer is contaminated. They can also infiltrate soil and water through runoff from manufacturing plants, landfills, and military facilities.

Several studies have linked PFAS exposure with negative health outcomes, including liver, kidney, and immune diseases, according to a study in the Journal of Environmental Toxicology and Chemistry. PFAS exposure has also been associated with certain forms of cancer.

Amid growing concern about the threat PFAS contamination poses to farmers, farm businesses, and food safety nationwide, AFT launched a multi-stakeholder effort in 2024 to create a set of policy recommendations. Representing commodity, farmer, conservation, health, and research groups, as well as state departments of agriculture, the Workgroup calls for a coordinated federal response.

“This is not just another set of recommendations on PFAS. This is the first and only set of comprehensive federal policy recommendations on PFAS and agriculture,” Emily Liss, Farm Viability Policy Manager at AFT, tells Food Tank. She describes them as first steps, designed to be pragmatic and bipartisan.

The Workgroup advocates for Congress to create a dedicated agricultural PFAS relief and support program. Contamination can be devastating for farmers and ranchers, who may be forced to stop or change their production, in addition to grappling with potential health implications. This program would support farmers’ physical and mental health, assist them in replacing lost income, and help farmers invest in operational changes to stay safely in production, among other supports.

“This is about people. This is about families and human health first and foremost,” Liss tells Food Tank.

This approach draws from Maine’s experience, where PFAS was first detected on a dairy farm in 2016. The state established a comprehensive safety net to support PFAS-impacted farmers’ health, businesses, and land. “In Maine we have found that, with adequate support, many farms impacted by PFAS contamination are able to stay in operation,” Shelley Megquier, Policy and Research Director at Maine Farmland Trust, tells Food Tank.

The Workgroup also recommends measures to reduce additional PFAS contamination—an approach they call “turning off the tap.” As there is currently no known, scalable way to remove PFAS from soil, the Workgroup says this is critical. “The only way that we’re ever going to get ahead of the PFAS issue is if we stop putting it on farmland,” says Liss.

To achieve this, the Workgroup calls for the U.S. Environmental Protection Agency (EPA) to consider setting a threshold for PFAS in biosolids used in agriculture and to identify existing programs to help farmers transition away from their use. But Liss says this is a challenging issue, as many farmers have long relied on biosolids as a low-cost fertilizer. She emphasizes that the EPA should conduct research to set a threshold that is protective of human health. “Farmers just want to know what they’re putting on their land. They want to make sure that they’re putting safe things on their land,” she says.

Research on PFAS is another priority area of the recommendations. The Workgroup urges the federal government to establish PFAS as a research priority and to coordinate research across federal agencies. “PFAS is still an emerging issue, there is established research that can inform a policy response but there also continues to be a lot to learn,” Megquire tells Food Tank. “We know that the most severe levels of PFAS contamination are highly localized – better understanding where those ‘hotspots’ are around the country is important so that impacted farmers can get support.”

The recommendations also propose measures to protect farmers from legal liability for having contaminated land, strengthen collaboration across federal programs and agencies, and improve communication to farmers and the general public.

The recently reintroduced bipartisan, bicameral Relief for Farmers Hit with PFAS Act addresses critical needs outlined in these recommendations and was strongly endorsed by AFT.

“PFAS contamination is a threat to American agriculture—but with the right policies, we can protect the health of farmers and farm families, keep farms in business, maintain a safe food supply, and protect our farmland,” Megquire tells Food Tank. “Lucky for all of us, this is a nonpartisan issue with commonsense solutions.”

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Here at Food Tank, we talk a lot about the power of optimism and community solidarity to combat feelings of hopelessness and helplessness. And these are not abstract conversations! On the ground around the world, true food system transformation starts with local success stories like the one I want to share with you today.

Over the past couple years, Kenya has celebrated a number of local agroecology wins that can illuminate the path forward for countries around the globe.

The story starts in Murang’a County, a predominantly agricultural county in south-central Kenya. In 2022, leaders there passed the Agroecology Development Act and enacted a 10-year agroecology policy. The legislation was the first of its kind in the country—and was a powerful recognition of the transformative effects of agroecology, from food systems to climate resilience to youth empowerment to Indigenous food sovereignty.

Since then, momentum has grown! Last year, four more counties launched their own agroecology policies, and five more have advance legislation in the works with support from organizations like the Participatory Ecological Land Use Management Association (PELUM).

PELUM is a network of civil society organizations working with small-scale farmers in East, Central, and Southern Africa to strengthen agroecology through policy work, network capacity development, knowledge sharing, and more.

“Agroecology has been feeding the world and will continue to feed the world,” Rosinah Mbenya, the Country Coordinator for PELUM Kenya, told me on the Food Talk podcast this week.

And national leaders have taken notice, too. In 2024, Kenya adopted the National Agroecology Strategy for Food System Transformation, which aims to promote a sustainable transformation of Kenya’s food and agriculture systems to build nutrition security, climate-safe livelihoods, and social inclusion. By integrating and coordinating local approaches at the national level, the Strategy is helping Kenya bring about more resilient, long-lasting change than county-level governments alone could.

Agroecology is “a practice, a science, and a social movement,” Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa, tells Food Tank.

And as Rosinah explained on Food Talk this week, other legal wins in Kenya have helped build a brighter food system. A recent court decision affirmed farmers’ right to save, share, and exchange seeds—which had not always been guaranteed, she said. And last summer, Kenyan policymakers banned more than 75 pesticides and tightened restrictions on hundreds more that are linked with health complications and climate impacts.

“Agroecology builds resilience,” she said. “In Africa, we need solutions that enable the community to be adaptive to climate change.”

But investment is still lagging far behind, she said. The public demand and policy frameworks are falling into place, and it’s time for the private sector to step up and scale up agroecology.

“There is a lot of work that needs to go into capacity-building,” she said, but without investments into landscape transformation, youth- and women-focused initiatives, and other on-the-ground efforts, “there’s usually that gap. But I’m looking forward to seeing more investments so that we can have increased financing and attention.”

I hope you’ll take a moment to listen to my whole conversation with Rosinah Mbenya of PELUM Kenya on Food Talk by clicking here.

Rosinah reminded me that local steps matter toward building a better food system for the next generation! Making a change in your neighborhood, in your city, or in your county can have much wider ripple effects across your entire country or even continent. I hope you’ll keep the momentum going by sharing grassroots progress in your communities.

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Agricultural Leaders Warn of Collapse Without Congressional Action

A bipartisan coalition of former U.S. Department of Agriculture officials and agricultural leaders is warning of a potential “widespread collapse of American agriculture,” citing policy failures and economic stressors, the New York Times reports. In a letter sent to Congressional agriculture committee leaders, the authors point to mounting farm bankruptcies, rising production costs, labor shortages, and declining profits.

The letter argues that the current administration’s actions and Congressional inaction have “increased costs for farm inputs, disrupted overseas and domestic markets, denied agriculture its reliable labor pool, and defunded critical ag research and staffing.”

It urges lawmakers to pass a new Farm Bill, expand international market access, restore research funding, and relax trade tariffs.

Jon Doggett, former CEO of the National Corn Growers Association, says that farmers are deeply concerned but that “we’re not having this discussion in an open and meaningful way.”

Mozambique Expands Farmer-Led Seed Systems with ICRISAT, FAO Support

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the UN Food and Agriculture Organization (FAO) are expanding support for farmer-led pigeonpea seed enterprises in Mozambique. The effort aims to strengthen food security, boost rural incomes, and improve soil fertility through the distribution of improved pigeonpea and groundnut varieties via local cooperatives.

“Farmers are becoming seed entrepreneurs and reliable suppliers within their own communities,” says James Mwololo, ICRISAT legume breeder. Though 70 percent of Mozambicans rely on agriculture, only 10 percent of arable land is cultivated, presenting an opportunity for farmers to expand production.

The initiative comes as Mozambique experiences historic flooding. More than 60,000 hectares of farmland and over 58,000 livestock have been lost, according to Mozambique’s disaster agency, highlighting the urgency of resilient seed systems and sustainable production models.

Farmers in Karnataka Pivot to Pulses Amid Climate Shifts

Farmers in Karnataka, India, are shifting away from traditional cereal and commercial crops due to climate variability and labor shortages, turning instead to pulses and horticulture.

Between 2020 and 2025, crop area for cereals like rice and maize declined by 4 percent, while the area under pulses rose 10 percent, the Times of India reports. Farmers also doubled their cultivation of minor millets and increased spice production by 19 percent.

Erratic rainfall patterns have led to crop losses for approximately 1.5 million farmers annually, with Rs₹4,401 crore (US$48.58 million) in insurance claims between 2023 and 2025. Dr. M.N. Thimmegowda of the University of Agricultural Sciences in Bengaluru explains that “increased pre-monsoon showers in April-May allow short-duration crops like pulses” to thrive.

Officials including C.B. Balareddy, Director of the Department of Agriculture & Farmers Welfare say the shift toward horticulture, particularly arecanut and spices, reflects an effort to adapt to changing climate conditions and labor dynamics.

Study Flags Methane Blind Spot Among Global Investors

A new report by the Changing Markets Foundation and Planet Tracker finds that most of the world’s largest asset managers are failing to address methane emissions from agriculture in their climate strategies. The analysis reviewed 25 major investors, including Vanguard, BlackRock, and Fidelity, and found that only four explicitly recognized methane’s climate impact or mitigation potential.

Methane is over 80 times more potent than carbon dioxide over a 20-year period and is responsible for roughly 0.5°C of global warming, yet most investors treat it as a secondary concern with no standalone targets or agriculture-specific policies, according to the report.

Only Norges Bank Investment Management includes agriculture-related methane in its climate strategy and references the Global Methane Pledge. Others, like J.P. Morgan and State Street, focus solely on oil and gas.

Without immediate action, the report warns, investors face mounting risks, including falling productivity and disrupted supply chains. It calls on investors to “act decisively” to address this blind spot, offering recommendations that include adopting methane policies and frameworks, and redirecting capital toward sustainable proteins and resilient food systems.

Deadly Nipah Virus Detected in India, But Risk of Spread Remains Low

Two cases of the Nipah virus have been confirmed in Barasat, West Bengal, according to the World Health Organization (WHO). Both cases were identified in healthcare workers from the same hospital.

Nipah is a zoonotic virus with a fatality rate between 40 and 75 percent. Humans can contract it through direct contact with infected animals, such as fruit bats, pigs, or horses, or by consuming contaminated fruit products. While human-to-human transmission is possible, it is uncommon, according to the WHO.

The WHO emphasized that there is no evidence of increased transmissibility and assessed the risk of spread beyond India as low. Nevertheless, airports across Asia, including those in Thailand, Nepal, and Vietnam, have heightened screenings.

India’s health ministry reported that the cases were contained quickly. The source of the current outbreak is still under investigation.

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“Protecting and improving the health of our soil is critical not only for the future viability of farmland, but to the future success of American farmers,” says U.S. Secretary of Agriculture Brooke Rollins. Alongside U.S. Health and Human Services Secretary Robert F. Kennedy Jr., and Centers for Medicare & Medicaid Services Administrator Dr. Mehmet Oz, Rollins framed the project as a part of the Trump administration’s Make America Healthy Again agenda.

The pilot is administered by the Natural Resources Conservation Service (NRCS). It will fund two existing conservation programs that pay farmers to implement conservation practices, the Environmental Quality Incentives Program and the Conservation Stewardship Program. USDA is aiming to streamline the application process, enabling farmers to bundle multiple practices into a single application, reducing barriers to entry for both beginning and advanced producers.

The program also emphasizes whole-farm planning to address soil, water, and natural vitality concerns as part of a holistic management approach. And it will leverage private investment through public-private partnerships, which the USDA says will stretch taxpayer dollars further and bring new capacity to producers interested in adopting regenerative practices.

NRCS Chief Aubrey J.D. Bettencourt is currently assembling a Regenerative Agriculture Advisory Council which brings together producers, consumer advocates, and supply-chain and corporate partners. “By including voices from across the food system, the council helps ensure the Regenerative Pilot Program is aligned with real market needs and buyer expectations, strengthening connections between farmers and the markets seeking regeneratively grown products,” USDA tells Food Tank.

The program’s focus on soil health is a welcome investment among groups that have long been advocating for regenerative agriculture on American farms. “This moment reflects a growing federal recognition that healthy soil is foundational to a secure food system, climate resilience, and human health,” says Jeff Tkach, CEO of the Rodale Institute.

But significant staffing cuts at the NRCS raise concerns about the agency’s ability to implement the program. The NRCS has lost nearly one in four of its staff in 2025, according to the National Sustainable Agriculture Coalition.

Sarah Starman, Senior Food & Agriculture Campaigner at Friends of the Earth, calls the pilot project “a step in the right direction.” But she says the program “will only be effective if USDA reverses the past year of massive cuts to on-the-ground conservation staff.”

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I’m writing to you broken-hearted and outraged—again—after United States Immigration and Customs Enforcement (ICE) agents killed another person in Minnesota last weekend.

Let’s be clear: We, as a nation, cannot stand for the murder of innocent people, the disappearing of immigrants, the shooting of nurses and poets, and kidnapping of children. What kind of Americans are we—what kind of people are we—if we allow this to continue?

Wherever we live, we must stand up. We must speak out. Here are some starting points.

Make sure your elected officials know where you stand. CLICK HERE to find contact info for the policymakers who represent you, and make it clear that federal agents cannot continue to threaten people’s lives and livelihoods.

Give to food banks and other mutual aid efforts. If you can donate food, bring groceries or meals to those who don’t feel safe leaving the house. If you can donate money, find local food banks and grassroots nonprofits doing this work. Via Feeding America, HERE is a searchable guide to food banks in your area. The site standwithminnesota.com is an incredibly thorough guide to the kinds of social justice organizations you can search for in your own communities.

Donate to organizations offering legal help. Nationally, organizations like the ACLU and the National Immigrant Justice Center are working to help defend immigrants’ rights, and you can use the National Immigration Legal Services Directory to find local pro-bono resources that could benefit from donations.

Support restaurants who are stepping up. This is a difficult moment for the food system. Immigrant-owned restaurants are struggling, and there are plenty of restaurants that are stepping up. In Minneapolis, one brunch spot turned into a makeshift field hospital; others are offering free soup, coffee, and warmth. To support these restaurants: Besides visiting for dinner, you can also buy gift cards and merch to help them continue to keep the doors open, pay their staff, and share culture on a plate.

Attend a bystander training. Learn how to stand up for human rights every day in safe and effective ways with best practices from organizations like Right To Be at a national level, or from local response organizations in your community, like Monarca in Minnesota.

We all have the responsibility to push back against the destruction and intimidation that anti-immigrant policy brings to communities around the country. From Minneapolis to worldwide, it’s inspiring to see how collective action and community organizing are tangibly building a society rooted in kindness, equity, and health.

When our voices join together, we speak louder. When we stand together, we move more forcefully. When we eat together, we deepen our relationships. When we link arms with our neighbors and protect one another, we build justice.

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Photo courtesy of Myotis, Wikimedia Commons

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Ocean Temperatures Hit Alarming New Record in 2025

The world’s oceans absorbed a record amount of heat in 2025, marking the highest level ever recorded, according to a new study published in Advances in Atmospheric Sciences.

Oceans absorb about 90 percent of the excess heat trapped by rising greenhouse gas emissions, according to NASA, making ocean heat content a key indicator of the changing climate. “Global warming is ocean warming,” says Professor John Abraham of the University of St. Thomas, a co-author of the study.

Rising ocean temperatures can intensify extreme events like hurricanes, cyclones, and heavy rainfall, while also driving longer marine heatwaves that damage marine ecosystems. Warmer water expands as it heats, contributing directly to sea level rise and increasing risks for coastal communities worldwide.

The researchers conclude that ocean warming will continue until global greenhouse gas emissions reach net‑zero, warning that delaying emissions reductions will lock in further impacts on oceans and climate systems.

U.S. Withdraws from 66 International Organizations

The United States has formally withdrawn from 66 international organizations, nearly half of which are affiliated with the United Nations, according to a Presidential Memorandum signed by President Donald Trump. The affected bodies work across sectors including public health, climate change, migration, peacebuilding, and education.

The memorandum states that these organizations “undermine America’s independence” and “promote radical climate policies” that conflict with U.S. sovereignty and economic priorities. The administration claims the withdrawal will prevent taxpayer dollars from funding “ineffective or hostile agendas.”

Experts say the move marks a major shift in U.S. global engagement. Nina Schwalbe of Georgetown University’s Center for Global Health Policy and Politics calls the decision “ridiculous and dangerous,” adding that if exiting the World Health Organization in 2024 was like “cutting down a tree,” this broader withdrawal is akin to “cutting down the whole forest.”

Will 2026 See a New Farm Bill?

Congress has not passed a new five-year Farm Bill since the last one expired in 2023, instead opting for temporary one-year extensions. A new essay by Kathleen Merrigan and Christopher Neubert of the Swette Center for Sustainable Food Systems at Arizona State University questions whether comprehensive five-year legislation will return at all.

Traditionally, Merrigan and Neubert explain, Congress has been able to pass Farm Bills because farmers in support of subsidies and anti-hunger advocates see the advantage in working together to build the bipartisan support needed to pass the legislation.

But the Trump administration’s “One Big Beautiful Bill Act,” signed in July 2025, altered that dynamic, cutting Supplemental Nutrition Assistance Program funding by US$186 billion over ten years while increasing farm subsidies by US$60 billion. As a result of those changes and current divisions in Congress, the authors believe a regular five-year Farm Bill may be out of reach, writing that it’s more likely the stalemate in Congress “will continue indefinitely.”

Instead, Congress may continue to extend programs through smaller bills rather than attempt a full Farm Bill overhaul. Without new legislation, they conclude, food and agriculture advocates will need to reassess strategies for advancing their policy priorities.

Carson and Oz Praise Trump-Vance Administration’s Focus on “Real Food”

Dr. Ben Carson, U.S. Department of Agriculture (USDA) National Advisor for Nutrition, Health, and Housing, and Dr. Mehmet Oz, Administrator for the Centers for Medicare and Medicaid Services, say the Trump-Vance Administration is “Making America Healthy Again” by shifting nutrition policy toward whole foods. In a joint op-ed, they argue that the 2025–2030 Dietary Guidelines finally prioritize the well-being of Americans after decades of ultra-processed diets.

Carson and Oz cite the USDA Plan for American Ranchers and Consumers and the US$700 million Regenerative Agriculture Pilot Program as steps to support local farmers and reduce long-term production costs. “By making milk, raising cattle, and growing wholesome fruits, vegetables, and grains, they hold the key to solving our national health crisis,” they write.

Organizations like Friends of the Earth applaud the intent of these programs, but note that these measures may fall short unless recent cuts to funding and staff needed to help farmers design and implement regenerative practices are reversed. The Trump-Vance Administration has also not addressed how millions of U.S. households will access whole foods following the largest cuts to the Supplemental Nutrition Assistance Program (SNAP) in history.

Sudan Marks 1,000 Days of Conflict

Sudan has now endured 1,000 days of conflict between the Sudanese Armed Forces and the Rapid Support Forces, a civil war that began in April 2023. The violence has triggered one of the world’s largest humanitarian crises: an estimated 33.7 million people, two-thirds of the country’s population, will need assistance in 2026, and 21 million are expected to face acute food insecurity, UNICEF reports.

Children make up half of those affected, with around 5,000 displaced every day due to ongoing violence. Hunger is also becoming “increasingly gendered,” according to Jens Laerke, a spokesperson for the U.N. Office for the Coordination of Humanitarian Affairs. Female-headed households are three times more likely to experience food insecurity, with 75 percent lacking sufficient food.

The U.N. is calling for urgent humanitarian access to hard-hit areas, including the cities of al-Fashir and Kadugli, where famine conditions are escalating under continued siege by armed groups. Officials warn that without immediate aid, conditions will further deteriorate.

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Every five years, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) update and release the Dietary Guidelines for Americans to reflect current nutrition science. While the average person probably doesn’t think about the Guidelines, they affect millions of people every day, says Marion Nestle, Professor Emerita of nutrition, food studies and public health at New York University.

The Dietary Guidelines form the basis of dozens of federal nutrition programs, including school meals consumed by nearly 30 million children, and inform medical advice, and national disease prevention efforts. They also help shape meals for 1.3 million active-duty service members and food served to 9 million veterans in Veterans Affairs hospitals, says HHS Secretary Robert F. Kennedy Jr..

The Guidelines’ core advice has remained consistent since they were first published in 1980, according to the Center for Science in the Public Interest. But Kennedy claims the update constitutes the most significant reset of federal nutrition policy in U.S. history, with the goal of revolutionizing the country’s food system and culture.

The 2025-2030 Guidelines suggest avoiding highly processed or packaged foods, and “other foods that are salty or sweet, such as chips, cookies, and candy that have added sugars and sodium (salt).”

They do not change the long-standing recommendation to limit saturated fats to less than 10 percent of daily calories but call for more research on which dietary fats best support long-term health. “We are ending the war on saturated fats,” Kennedy explained at the press conference unveiling the Guidelines.

The recommendations also encourage full-fat dairy, a shift from decades-old guidance to opt for lower-fat dairy products. When cooking with or adding fats to meals, the Guidelines suggest options like olive oil, butter, or beef tallow.

The update prioritizes protein at every meal, from animal sources, including red meat, eggs, poultry, and seafood, as well as plant sources. Previous Guidelines recommended 13 to 56 grams of protein per day. The new Guidelines suggest the equivalent of 81.6 to 109 grams for a 150-pound person.

Some experts have welcomed the recommendations. American Medical Association (AMA) President Dr. Bobby Mukkamala applauded the updates for spotlighting foods, like those with added sugar and sodium, that fuel heart disease, diabetes, obesity, and other chronic illnesses. The recommendations, Mukkamala says, affirm that food is medicine. And Dariush Mozaffarian, Director of Tufts University’s Food Is Medicine Institute, described the suggestion to limit processed foods as a ground-shaking change.

Others, like Neal Barnard, President of the Physicians Committee for Responsible Medicine, say the Guidelines have “unjustly condemned highly processed foods and exonerated meat and dairy products,” when they should have done the opposite.

While the Guidelines are right to limit saturated fat, Barnard explains, meat and dairy products are the leading sources of saturated fat in the American diet. A new report in the Annals of Internal Medicine and guidance from the AMA Presidential Advisory affirm that saturated fat raises cholesterol, increasing the risk of heart disease.

And not all processed foods are equal. Certain plant-based and vitamin-fortified processed foods can reduce the risk of birth defects, diabetes, heart disease, and cancer, according to Barnard. For example, a Harvard University study showed that animal-based products were associated with a 44 percent increased risk of diabetes, while ultra-processed cereals were associated with 22 percent reduced risk.

Dr. David Seres, director of medical nutrition and professor of medicine in the Institute of Human Nutrition at Columbia University Medical Center, agrees with limiting processed foods, but hopes the public understands that there is nuance.

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The global food and agriculture landscape looks very different than it did this time last year.

In January, the Trump-Vance Administration acted quickly to dismantle the U.S. Agency for International Development, cancelling life-saving food aid and health programs around the world.

In the following months, I have spent time during my travels to meet with farmers, researchers, and community leaders, beginning to understand what this all means for agricultural communities. What I’m hearing is alarming.

In Ethiopia, I spoke with an NGO leader called the impact “immediate and disastrous.” Their organization laid off nearly two dozen staff, canceled two major projects focused on women’s nutrition and healthy behaviors, and lost about US$1 million in funding.

In Guatemala, the organization CARE has had to lay off more than 20 staff and cut programs that helped women impacted by domestic violence. CARE staff members have also had to reduce the number of women’s farmers groups they were working with—and staff told me that the news hit the farmers very hard and they had a difficult time understanding why the U.S. would pull funding so abruptly.

The disruptions like these will cost human lives—they already are. Modeling from Boston University shows that funding cuts are already contributing to the deaths of close to 700,000 people, including more than 450,000 children, due to malnutrition and infectious diseases. By 2030, we may see as many as 14 million people die whose lives could have otherwise been saved, a study published in The Lancet reveals.

The cruelty doesn’t stop when you get to the U.S. According to the Center on Budget and Policy Priorities, an estimated 15 million will lose health coverage by 2034 following the passage of the tax and spending bill this summer. And more than 3 million people are at risk of losing some or all of their Supplemental Nutrition Assistance Program (SNAP) benefits.

Crystal FitzSimons, President of the Food Research & Action Center calls these cuts “bad for families, bad for businesses, and bad for the economy as a whole.”

The ripple effects are likely to be as significant as FitzSimons suggests. One study from the George Washington University estimates that we may see 1 million jobs lost and a reduction totaling US$113 billion in states’ GDPs next year.

What’s happening now is only the beginning. We will not know the full consequences of these changes for years, even generations, to come.

What I do know is that we need new solutions, new ways of thinking and doing. Some friends and allies in this space have called this moment an opportunity. But I don’t see it that way. I want to be clear that we are adapting because we’re forced to.

Food Tank and the Global Food Institute at GW launched our “Growing Forward” series at the start of the year to spotlight the innovative solutions that will help us tackle the most pressing challenges in our food and agriculture systems. I always understood that they would be needed—I just couldn’t have predicted how urgent they would become.

The World Bank is demonstrating the power of new tools that will help us monitor and better respond to global hunger crises. The University of the District of Columbia is showing us how we can equip community leaders with the knowledge they need to scale urban agroecology to feed cities and build climate resilience. And medical professionals like Kofi Essel are illuminating the benefits we can unlock if we fully integrate food into our healthcare systems.

I’m also excited by organizations like the Food Security Leadership Council, launched this year to align American policy, science, and action to solve global hunger. “I don’t want this government to lose the partnerships that we’ve developed with other countries,” Fowler told me during a recent conversation. Protecting those relationships will be essential. 

And just last month at the U.N. Climate Change Conference in Brazil, we saw several new initiatives announced, like the Food Waste Breakthrough. Led by the U.N. Environment Programme, new funds are being invested to unite governments, cities, and civil society to halve food waste by 2030. 

The uncertainty we have faced in the last 12 months is not going away, and if we’re going to be prepared for the future, these are the types of solutions we need. If we can lean into them, we can collectively forge a future that is built on care, solidarity, and shared responsibility. Now we need the will to act. 

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2025 was a year marked by immense uncertainty. Cuts to nutrition assistance and climate smart agriculture programs in the United States, the dismantling of the U.S. Agency for International Development, and declining Official Development Assistance from countries including France, Germany, and the United Kingdom have raised hard questions about what the future holds.

But around the world there is so much resilience and excitement as organizations prove food and agriculture systems can be a solution to our most pressing social and environmental challenges. They are establishing models that nourish children and support local farmers. They are creating more opportunities for women and young farmers to become leaders in their communities. And they are cultivating new and innovative partnerships to fund and scale the solutions already working on the ground.

As we enter 2026, here are 126 organizations and initiatives to learn about, engage with, and support as they work to build a more equitable, regenerative, and delicious future.

1. African Population & Health Research Centre, Kenya

APHRC is an African-founded, African-led research-to-policy institution driving evidence-informed decisions on health and development. Headquartered in Nairobi, they work across 35+ countries to strengthen African research leadership and advance sustainable progress across the continent. They are also behind the award-winning initiative Restoring Nairobi to “A Place of Cool Waters,” to transform Kenya’s capital into a greener, food secure city.

2. Agroecology Fund, International

Since 2011, the Agroecology Fund has pooled resources to strengthen grassroots agroecology movements advancing fair, biodiverse, climate-resilient food systems. Guided by civil society advisors, it supports community-led organizing, learning, and policy advocacy. With US$41 million granted in 100+ countries, the Fund helps build food systems where producers and consumers govern locally—and where agroecology, not industrial agriculture, shapes a just future for people and planet.

3. AKADEMIYA2063, Africa

AKADEMIYA2063 equips African governments with the data, analysis, and technical capacity needed to achieve Agenda 2063’s vision of prosperity and sustainability. Based in Rwanda with a regional office in Senegal, it leads core initiatives to strengthen knowledge systems, empower African experts, and accelerate evidence-based agricultural transformation across the continent. Together with GAIN, they recently launched a toolkit to help governments align policies across sectors to accelerate food systems transformation.

4. Alliance for Food Sovereignty in Africa (AFSA), Africa

AFSA unites a powerful network of 48 member alliances across 50 countries working to secure food sovereignty rooted in agroecology, traditional knowledge, and community rights. Representing small-scale food producers, Indigenous Peoples, and environmental defenders, AFSA amplifies African-driven solutions and resists industrial agriculture that threatens land, culture, and biodiversity—mobilizing a strong, unified voice for just and resilient food systems.

5. American Farmland Trust (AFT), United States

American Farmland Trust is safeguarding the future of U.S. agriculture by protecting farmland, restoring soil health, and keeping farmers on the land. From advancing smart land-use policies to supporting new generations of producers, AFT links food, climate resilience, and rural prosperity. Amid rapid land loss, AFT’s No Farms No Food message continues to spotlight farmland as the foundation of our food system.

6. Annie’s Project, United States

Annie’s Project empowers women farmers, ranchers, and growers with the business skills and confidence needed to lead thriving agricultural operations. Through peer networks, practical training, and locally tailored learning environments, participants strengthen decision-making across financial, legal, and risk-management challenges. Honoring a legacy of women as equal partners on the land, Annie’s Project is helping shape stronger farms, families, and communities.

7. Aragón Agri-Food Institute, Europe

Based at the Aula Dei research campus in Spain, CITA drives scientific innovation to strengthen sustainable agriculture, forestry, and rural economies. Its teams advance agroecology, climate resilience, and the bio- and circular economy through collaborative research and living labs. From conserving genetic resources to improving livestock and plant systems, CITA helps shape a more competitive and sustainable agrifood sector across Europe.

8. Arrell Food Institute, Canada

Based at the University of Guelph, the Arrell Food Institute connects scientists, policymakers, industry, and communities to advance sustainable, equitable food systems. Its work spans reducing waste in supply chains, supporting climate-smart production, and improving nutrition access. Through initiatives like ag-tech innovation and net-zero food system challenges, AFI helps Canada lead in resilient food futures.

9. Asian Farmers Association for Sustainable Rural Development (AFA), Asia

AFA unites small-scale farmers, fishers, Indigenous Peoples, and pastoralists across Asia to advance food sovereignty and resilient rural livelihoods. Through advocacy, cooperative development, youth engagement, and farmer-to-farmer learning, AFA strengthens secure land rights and agroecological production. With members in 20+ countries, the alliance amplifies community voices in policies that shape a just farming future for the region.

10. Australian Conservation Foundation, Australia

For nearly 60 years, the Australian Conservation Foundation has mobilized people across the country to protect wildlife, forests, rivers, and reefs. From securing World Heritage protection for the Great Barrier Reef and Kakadu to advancing clean energy and stronger nature laws, ACF challenges harmful industries and empowers communities—driving bold action so nature and people can thrive together in Australia’s future.

11. Agroecology & Sovereignty Alliance (AFSA), Australia

AFSA is a farmer-led alliance working to democratize Australia’s food system through agroecology, land justice, and First Peoples’ sovereignty. From legal support for smallholders to campaigning for scale-appropriate regulation and local processing infrastructure, AFSA empowers producers and communities to reclaim control of food and land. Connected to La Via Campesina, the Alliance drives policy reform and grassroots solutions for just, local, climate-resilient food systems.

12. Better Food Future, International

Better Food Future brings industry, government, and civil society together to build resilient, transparent, and climate-smart food systems. By aligning sustainability goals with global data standards, the initiative strengthens traceability in seafood and cattle, expands fair market access for small-scale producers, and eliminates deforestation from supply chains—driving measurable progress and shared prosperity from source to shelf.

13. Black Feminist Project, United States

The Black Feminist Project advances food and reproductive justice for Black women, girls, and gender-expansive people in the South Bronx. Through Black Joy Farm, sliding-scale community meals, and youth programs like Guerrilla Girls and Sis, Do You!, the organization combats food apartheid, builds leadership, and cultivates joy and autonomy—placing MaGes and mother-led families at the center of community power.

14. Broadway Green Alliance, United States

The Broadway Green Alliance mobilizes theatre-makers and audiences to shrink the industry’s environmental footprint—from switching 100,000 marquee bulbs to efficient LEDs to diverting tons of textiles and electronics from landfills. With 1,600+ Green Captains on Broadway and campuses nationwide, BGA equips artists with practical sustainability tools and uses the power of storytelling to inspire climate-positive action.

15. Buğday Association, Turkey

Born from a grassroots ecological movement in the 1990s, Buğday Association works to build a culture of ecological living in Turkey. Through projects spanning seed exchange, pesticide-free farming, composting, agroecology education, and Turkey’s 100 percent Ecological Markets, Buğday strengthens links between rural producers and urban consumers while championing nature-friendly production and traditional knowledge.

16. C40 Food Systems, International

Part of a global network of 97 cities, C40 Food Systems helps mayors transform urban food into a powerful climate solution. The program supports cities to cut emissions from production to waste, improve food access and nutrition, and build resilience through circular, plant-forward, and equitable food policies—advancing a fair, green transition that protects people and the planet.

17. CARE International, International and CARE USA, United States

For 80 years, CARE has worked alongside communities to confront crises, defeat poverty, and advance dignity. Centering women and girls, CARE delivers lifesaving assistance, strengthens local leadership, and drives long-term change—from emergency response and food security to health, education, and economic opportunity. In 2024, CARE and partners reached 58.7 million people across 121 countries, proving that hope and equality can thrive even in the hardest places.

18. CGIAR, International

CGIAR is a global research partnership transforming food, land, and water systems through science and innovation. Its network includes the Africa Rice Center, CIFOR, CIMMYT, ICARDA, ICRISAT, IFPRI, IITA, ILRI, CIP, IRRI, IWMI, the Alliance of Bioversity International and CIAT, ICRAF, and WorldFish. Together, these centers advance climate-resilient crops, equitable food policies, regenerative land management, and sustainable aquatic and livestock systems—delivering research and partnerships that strengthen nutrition, farmer livelihoods, and environmental stewardship worldwide.

19. CORAF, West and Central Africa

CORAF unites the agricultural research systems of 23 countries to drive innovation, boost productivity, and strengthen food and nutrition security across West and Central Africa. Through regional centers of excellence, technology scaling, market access initiatives, and policy support, CORAF helps family farmers adopt climate-smart solutions and fosters a future where communities prosper through resilient, competitive, and sustainable agriculture.

20. Charlie Cart Project, United States

With its mobile kitchen classrooms, the Charlie Cart Project brings hands-on food education directly into schools, libraries, and community centers. Their integrated curriculum helps children and adults learn cooking skills, nutrition basics, and the origins of their food. In the last decade, they have reached over 500,000 children and families through our 500 community partners across the country.

21. City Harvest, United States

For more than 40 years, City Harvest has led the food-rescue movement in New York City—recovering over 86 million pounds of surplus food each year and delivering it, free of charge, to 400 pantries, soup kitchens, and Mobile Markets® across all five boroughs. With a focus on fresh produce, culturally responsive foods, nutrition education, and community partnerships, City Harvest fights hunger, reduces waste, and strengthens local food systems so every New Yorker can thrive.

22. Climate Group, International

Climate Group accelerates urgent climate action by mobilizing powerful networks of 500+ multinational companies and 180+ state and regional governments. Working across high-emitting systems—energy, transport, heavy industry, and food—it drives commitments, enforces accountability, and turns ambition into measurable progress. Its global collaborations push organizations to act now and help steer the world toward net-zero by 2050.

23. Coalition of Immokalee Workers (CIW), United States

The Coalition of Immokalee Workers (CIW) is a worker-led human rights organization transforming U.S. agriculture through organizing, enforcement, and consumer power. Since 1993, CIW has exposed and helped prosecute major forced-labor rings, liberated over 1,200 workers, and pioneered the Fair Food Program—a worker-driven model that raises wages, prevents abuse, and sets enforceable standards across farms in multiple states and crops.

24. Conflict Cuisine Project, International 

The Conflict Cuisine Project explores the deep links between food and war, using culinary traditions as a lens to understand conflict, diaspora, and peacebuilding. Through gastrodiplomacy, education programs, and collaborations with chefs and policymakers, the project shows how recipes, foodways, and shared meals can foster dialogue, integration, and a more nuanced understanding of global insecurity.

25. Community Kitchen, United States

Community Kitchen is a pilot sliding-scale restaurant at the Lower Eastside Girls Club, where chef Mavis-Jay Sanders serves multi-course, locally sourced, plant-forward dinners priced at US$15, US$45, or US$125 based on income and wealth—no questions asked. Co-founded with Mark Bittman, the project aims to prove that dignified, high-quality dining can be accessible, community-centered, and a model for policy change.

26. Crop Trust, International

The Crop Trust safeguards the world’s crop diversity by funding and strengthening genebanks and backing global seed reserves like the Svalbard Global Seed Vault. Its Food Forever strategy aims to permanently secure key collections and make them more accessible to researchers and farmers. Through long-term partnerships, technical support, and capacity building, the organization helps ensure agriculture can adapt to climate, conflict, and biodiversity loss.

27. Culinary Institute of America, United States

The Culinary Institute of America prepares future food leaders through its longstanding commitment to excellence, research, and innovation. CIA co-founded and leads the  Menus of Change University Research Collaborative, a worldwide partnership of universities leveraging campus dining to study behavior change and bring plant-forward, climate-smart menu innovation into practice. 

28. Cultivemos Network, United States

Cultivemos—meaning “we cultivate”—links Northeast farmers, ranchers, and farmworkers to mental-health resources, culturally relevant support, and community-driven education. Through partnerships with Farm Aid and others, the network provides bilingual materials, resilience trainings, and a growing service-provider community designed to reduce stress, strengthen well-being, and ensure agricultural families can access the care they need.

29. Dion’s Chicago Dream, United States

Dion’s Chicago Dream advances health equity by redesigning food access through last-mile logistics. Founded in Englewood, the nonprofit delivers fresh, pre-measured produce directly to households through Dream Deliveries, community Dream Fridges, and networked Dream Vaults—collectively providing millions of pounds of healthy food. By pairing nutritional philanthropy with workforce development and neighborhood partnerships, the Dream builds community, stability, and hope across Chicago.

30. Edible Schoolyard Project, United States

The Edible Schoolyard Project, founded by Alice Waters in 1995, transforms public education by integrating organic gardens, kitchens, and cafeterias into academic learning. Its Berkeley demonstration site anchors a national movement where students cook, garden, and study food systems as part of their core curriculum. Through free classroom resources and the Alice Waters Institute, the organization advances edible education, climate action, and community well-being.

31. EAT, International

EAT works at the intersection of science, policy, business, and civil society to accelerate the shift toward healthy, fair, and sustainable food systems. Through science-based initiatives like the EAT–Lancet Commission report, global convenings such as the Stockholm Food Forum, and city-level efforts advancing the Planetary Health Diet, EAT works to transform evidence into collective action and partnerships that support people and the planet.

32. EiT Food, Europe 

EIT Food brings together innovators across Europe to accelerate the shift toward a healthier, more sustainable, and consumer-centered food system. Backed by the EU, it invests in research, education, entrepreneurship, and public engagement to advance three core missions—healthier diets, resilient and transparent supply chains, and a net-zero food system—linking startups, industry, and communities to drive system-wide change.

33. European Alliance for Regenerative Agriculture (EARA), Europe

The European Alliance for Regenerative Agriculture (EARA) is a farmer-led coalition advancing ecological, economic, and social regeneration across Europe’s agrifood system. Rooted in diverse farming contexts, EARA elevates farmer expertise in EU policy and builds broad alliances through its Regenerating Europe Tour—a series of strategic dialogues, farm visits, and workshops across Member States designed to accelerate a soil-centered, regenerative agricultural transition.

34. FAIRR Initiative, International

FAIRR is an investor network mobilizing more than US$90 trillion in assets to address the financial and systemic risks tied to intensive animal agriculture. Through rigorous research, company benchmarking, and coordinated investor engagement, FAIRR equips members to navigate climate, biodiversity, labor, and antimicrobial resistance risks while identifying opportunities across the protein value chain to accelerate a more sustainable and resilient global food system.

35. Farm Labor Organizing Committee, AFL-CIO (FLOC), United States

The Farm Labor Organizing Committee, AFL-CIO (FLOC) is a union and social movement advancing farmworkers’ rights across the Midwest and South. Founded in the 1960s by Baldemar Velásquez, FLOC pioneered tri-party bargaining—bringing corporations, growers, and workers to the same table—to secure fair wages, safer housing, and grievance protections, while mobilizing broad public support to shift power toward those who labor in the fields.

36. Feeding Change, United States

The Milken Institute’s Feeding Change program works to build a more nutritious, sustainable, equitable, and resilient food system by activating the necessary social and financial capital needed to drive this transformation. Some of their recent policy briefs and reports have called for employer-led nutrition strategies, expanded access to pharmacy-based care, and natural capital solutions. 

37. First Nations Development Institute, United States

First Nations Development Institute strengthens the economic, cultural, and ecological well-being of Native communities by supporting Tribal sovereignty and investing in Native-led solutions. Since 1980, its national grantmaking program has directed thousands of awards to projects advancing land stewardship, food systems, economic justice, and Native arts—reinforcing community assets, uplifting Indigenous knowledge, and sustaining self-determined futures across Tribal nations.

38. Food is Medicine Institute, United States

The Food is Medicine Institute at Tufts advances the integration of nutritious food into healthcare by generating evidence, training clinicians, and supporting patient care models such as medically tailored meals, groceries, and produce prescriptions. Through interdisciplinary research, policy analysis, and community partnerships, the Institute works to embed FIM into clinical systems, reduce health disparities, and strengthen a more equitable, prevention-focused healthcare system.

39. Food Recovery Network (FRN), United States

Food Recovery Network mobilizes thousands of student leaders, food businesses, and farms to keep surplus food out of landfills and redirect it to community organizations fighting hunger. Launched in 2011 at the University of Maryland, FRN now operates nearly 200 campus and community programs, recovering millions of pounds of fresh food and expanding local food access while reducing waste and emissions nationwide.

40. Food Research & Action Center (FRAC), United States

The Food Research & Action Center (FRAC) advances policies that ensure every person in the U.S. can access nutritious food. Through research, advocacy, and support for a nationwide network of anti-hunger partners, FRAC strengthens federal nutrition programs, expands benefits, addresses racial inequities, and tackles the root causes of poverty-related hunger to build a healthier, more food-secure nation.

41. Food Security Leadership Council, International

The Food Security Leadership Council unites leaders from science, agriculture, industry, and global development to reimagine U.S. engagement in global food security. Guided by evidence and nonpartisan analysis, the Council elevates the impacts of U.S. policy, advances a strategic blueprint for international action, and convenes emerging leaders to address rising hunger driven by climate change, land degradation, water scarcity, and biodiversity loss.

42. Food Systems for the Future (FSF), International

Food Systems for the Future advances market-based, nutrition-focused solutions to build equitable and sustainable food systems. Led by Ambassador Ertharin Cousin, the organization works across the U.S. and Africa to expand access to affordable, diverse, and nourishing foods through policy engagement, research, coalition-building, and partnerships that strengthen local capacity and drive systemwide change toward a malnutrition-free world.

43. FreshRx Oklahoma, United States

FreshRx Oklahoma partners with local growers and clinicians to help North Tulsa residents manage Type II diabetes with nutrient-dense, regeneratively grown produce and yearlong support. Launched in 2021 after evidence showed food access was undermining diabetes care, the USDA-funded program provides biweekly produce, cooking and nutrition classes, and regular health screenings—advancing health equity through a Food is Medicine model rooted in community.

44. Friends of the Earth, International

Friends of the Earth mobilizes a nationwide network to advance bold, justice-centered environmental action. Since 1969, the organization has pushed for transformative policies that confront the climate and biodiversity crises head-on—rejecting half-measures, challenging corporate power, and championing systemic solutions. Through advocacy, coalition-building, and movement organizing, they work to protect people and the planet while building durable political power for long-term change.

45. Full Plates Full Potential, United States

Full Plates Full Potential works to end childhood food insecurity in Maine by strengthening and expanding the child nutrition programs that reach students every day. The organization helped lead the passage of School Meals for All and continues partnering with schools and communities to ensure every child has reliable access to nutritious meals that support learning, equity, and long-term well-being.

46. Global Alliance for Improved Nutrition (GAIN), International

GAIN works to improve access to nutritious, safe, and affordable food by transforming food systems alongside governments, businesses, and civil society. They focus on availability, affordability, desirability, and sustainability of healthy diets—especially for women, children, and other vulnerable groups—through programs that strengthen markets, advance fortification, shape policy, and expand nutrition-focused innovation worldwide.

47. Global Alliance for Latinos in Agriculture (GALA), International

GALA strengthens Latino farmers and ranchers worldwide through regenerative agriculture, conscious capitalism, and alignment with the U.N. Sustainable Development Goals. The organization advances youth leadership, digital and carbon-literacy training, and cross-cultural knowledge exchange to revitalize rural communities, foster family-farm prosperity, and build resilient, sustainability-driven agricultural livelihoods across generations.

48. Global Alliance for the Future of Food, International

The Global Alliance for the Future of Food is a coalition of philanthropic foundations working with partners worldwide to accelerate the transition to equitable, climate-resilient food systems. The Alliance advances systems-level solutions by convening diverse actors, generating evidence, and driving collaborative action toward food systems that uphold health, sustainability, and human rights for present and future generations.

49. Global Food Institute (GFI) at GW, United States

The Global Food Institute at George Washington University advances evidence-based solutions across policy, innovation, and community well-being to transform food systems. Through interdisciplinary research, teaching, and convenings, GFI links science to real-world action, shaping how food is grown, distributed, and experienced to improve human and planetary health.

50. Glynwood Center for Regional Food and Farming, United States

Glynwood Center for Regional Food and Farming advances a resilient regional food system by training the next generation of farmers, promoting regenerative practices, and strengthening fair, community-based markets. Working from the Hudson Valley and sharing lessons nationally, Glynwood aligns ecological stewardship with thriving local economies and equitable access to nutritious food. 

51. Gönül Mutfağı, Turkey

Launched by chefs Türev Uludağ and Ebru Baybara Demir, Gönül Mutfağı served over 17 million meals to earthquake survivors in 2023 through the work of 4,000 volunteers. The initiative strengthens long-term recovery by employing local residents through the From Soil to Plate cooperative and supplying 10,000 breakfasts each day to Hatay students.

52. GrowNYC, United States

Since 1970, GrowNYC has helped New Yorkers access fresh food, vibrant green spaces, and environmental education. Through producer-only Greenmarkets, community garden support, and education programs, the organization uplifts regional farmers and empowers residents—particularly frontline communities—to shape a healthier, more resilient city.

53. Guyra Paraguay, Paraguay

Focused on protecting Paraguay’s natural wealth, Guyra Paraguay brings together civil society, Indigenous communities, farmers, and scientists to conserve species, restore forests, and promote sustainable livelihoods. Through projects in the Atlantic Forest, agroforestry initiatives, and innovative monitoring and climate-finance programs—such as their shade-grown yerba mate program—the organization works to build a resilient landscape for people and wildlife. 

54. Green Bronx Machine, United States

Green Bronx Machine transforms classrooms and communities through a K–12+ model that weaves urban agriculture into core academics. Students grow and distribute thousands of pounds of fresh produce while improving attendance, engagement, and achievement. Through food education, workforce development, and community partnerships, the organization builds healthier schools and stronger, more resilient Bronx neighborhoods—proving that healthy students help grow healthy communities.

55. Good Food Fund, China

Good Food Fund drives China’s transition toward healthier, more sustainable, and more humane food systems. Through chef training, youth programs, policy-aligned partnerships, and the Good Food Summit, GFF advances plant-based innovation and elevates animal welfare. Its Good Food Academy and incubator programs build knowledge and support emerging leaders working to shift production, consumption, and public awareness toward a better food future.

56. Harlem Grown, United States

Harlem Grown cultivates healthy kids and resilient communities by engaging Harlem youth in hands-on urban farming, nutrition, and sustainability education. Since 2011, the organization has expanded access to fresh food and learning opportunities by operating 14 urban agriculture sites, from soil-based farms to hydroponic greenhouses, while mentoring elementary-aged students to become advocates for their health, community, and environment.

57. Helen’s Daughters, Caribbean

Helen’s Daughters strengthens rural women across the Caribbean by using agriculture as a pathway to broader economic and social opportunity. Working at the grassroots level, the organization provides training, mentorship, micro-investment, and market access while advancing gender equity through public advocacy. Their programs—from an all-female agri-apprenticeship to FarmHers Markets—position women farmers as leaders of sustainable development across the region.

58. High Atlas Foundation, Morocco

The High Atlas Foundation advances community-led development across Morocco by helping rural families build sustainable livelihoods rooted in fruit-tree agriculture, clean water access, and women’s empowerment. Through 15 nurseries producing millions of saplings, carbon-offset programs, and post-earthquake recovery, HAF supports communities to restore land, preserve cultural heritage, and create long-term, locally driven pathways to economic resilience.

59. IndigeHub, United States

IndigeHub strengthens Indigenous self-determination by creating shared resource hubs that fuel entrepreneurship, food sovereignty, and community resilience. Through coworking spaces, commercial kitchens, and emerging food hubs, the organization expands access to tools, training, and local markets. Their culturally grounded model reduces barriers on tribal lands, supports small businesses, and equips communities to build sustainable, long-term prosperity.

60. Instituto Regenera, Brazil

Instituto Regenera works to advance regenerative food systems by co-creating applied knowledge that drives transparent, fair, inclusive, and sustainable practices. Rooted in the idea that food is climate, biodiversity, and culture, the organization partners across sectors to strengthen emerging models that restore ecosystems, uplift communities, and embed regeneration at every stage of the food system. During COP30, the organization helped secure a commitment from the Brazilian government to source at least one third of food served at the conference from local family farmers.

61. Inter-American Institute for Cooperation on Agriculture (IICA), Americas

IICA is the Inter-American System’s specialized agency for agriculture, working with 34 Member States to strengthen rural well-being and agricultural development. Through technical cooperation spanning innovation, family farming, trade, digitalization, and agricultural health, IICA supports countries in building competitive, inclusive, and sustainable agrifood systems resilient to climate shocks and aligned with long-term regional development goals.

62. International Centre of Insect Physiology and Ecology (icipe), Africa

icipe advances insect science for sustainable development across Africa, pioneering environmentally safe tools to manage pests and disease vectors while conserving biodiversity. Through its 4Hs approach—Human Health, Animal Health, Plant Health and Environmental Health—the Centre strengthens food security, rural livelihoods, and ecosystem resilience. As the continent’s only international arthropod research institution, it also builds scientific capacity through extensive training and partnerships.

63. International Fund for Agricultural Development (IFAD), International

IFAD works to end rural poverty by investing in small-scale farmers and strengthening food systems. A U.N. agency and international financial institution, it provides grants and low-interest loans that expand market access, boost production, and build climate resilience. IFAD’s people-centered approach ensures women, youth, and Indigenous communities shape and benefit from rural transformation.

64. International Panel of Experts on Sustainable Food Systems (IPES-Food), International

IPES-Food unites 25 leading researchers and practitioners to accelerate food system transformation. From analyzing power dynamics to proposing concrete policy reforms, the panel produces influential reports and builds alliances that center equity, sustainability, and health. Rooted in science and informed by frontline realities, IPES-Food provides a clear roadmap for fixing failing food and agriculture systems.

65. International Potato Center, International

Headquartered in Lima, Peru, the International Potato Center (CIP) supports science-based solutions to improve root and tuber agri-food systems. They do this to ultimately enhance nutrition security, support sustainable business, and improve communities’ livelihoods. CIP leads the project Lima 2035, which aims to make the city of Lima’s food and agriculture systems regenerative and human-centered.

66. James Beard Foundation (JBF), United States

The James Beard Foundation strengthens the independent restaurant sector by recognizing excellence and equipping chefs and culinary leaders to drive a more equitable, sustainable food system. Through its awards, training programs, and national initiatives, JBF champions Good Food for Good—supporting an industry that enriches American culture and empowers the people who shape our food future.

67. John Hopkins University Center for Health Security and Center for a Livable Future, United States

At Johns Hopkins University, the Centers for Health Security and a Livable Future are working to reshape our systems in support of human and planetary health. The Center for Health Security works to protect communities from epidemics, biological threats, and public health emergencies while the Center for a Livable Future (CLF) advances alternatives to industrial food systems. CLF also recently launched a program to support the next generation of food and agriculture journalists. 

68. Kiss the Ground, United States

Kiss the Ground advances the regenerative movement by elevating healthy soil as a solution for human and planetary well-being. Through films, digital storytelling, education, and direct farmer support, the organization has inspired millions and helped transition more than two million acres toward regenerative agriculture—mobilizing public awareness toward a tipping point for systems-scale change.

69. La Via Campesina, International

Formed in 1993, La Via Campesina brings together 200 million small-scale food producers in 81 countries to defend land, water, seeds, and territory. The movement centers food sovereignty—healthy, culturally rooted food produced sustainably—and trains members in agroecology and peasant feminism. Its sustained mobilization shaped major global governance spaces, including the UN Declaration on the Rights of Peasants.

70. Local2030 Islands Network (L2030IN), International

This global network amplifies the leadership of island communities working toward the U.N. Sustainable Development Goals. Members share knowledge, strengthen public-private partnerships, and implement initiatives in support of a circular economy to create solutions that are locally driven and culturally informed.

71. McKnight Foundation, United States

The McKnight Foundation is working toward a more just and creative future through investments that celebrate culture bearers, strengthen farmer-centered agroecological research, cut greenhouse gas emissions, and more. Taking a silo-breaking approach, they also blend their program areas to bring food and the arts together. 

72. Milan Urban Food Policy Pact, International

Launched in 2015, the Milan Urban Food Policy Pact unites over 250 cities in a mayor-led commitment to build sustainable, inclusive, and resilient urban food systems. As the leading global framework for municipal food policy, the Pact drives action through a shared 37-point agenda, peer learning, capacity building, and annual Milan Pact Awards showcasing innovative city solutions.

73. Naandi Foundation, India

The Naandi Foundation works across 438 districts in 21 states of India to create a better future for farmers and girls. In support of farmers, the organization encourages knowledge-sharing and the use of sustainable agricultural inputs, finding innovative ways to bring a regenerative and profitable agriculture system. Their goal in the coming years is to support 10 million girls with schooling and employment and 100 million farmers by planting 1 billion trees.

74. National Farm to School Network, United States

The National Farm to School Network builds equitable farm to school systems that support children, farmers, and communities. Through policy leadership, hands-on training, and a nationwide coalition spanning all 50 states, NFSN helps schools serve local food, integrate gardens and food education, and strengthen regional economies—advancing a vision of a racially just and community-driven food system.

75. National Farm Worker Ministry, United States

The National Farm Worker Ministry brings together denominations, congregations, and advocates to back campaigns led by farm workers seeking fair pay, safe conditions, and basic rights. Grounded in faith and racial justice, NFWM organizes actions, educates supporters, and builds solidarity networks that help transform the systems shaping life and labor in U.S. agriculture.

76. National Farmers Union, United States

The National Farmers Union (NFU) represents more than 220,000 family farmers and ranchers, advancing policies rooted in grassroots decision-making. NFU works to strengthen rural economies through farmer-driven advocacy, cooperative solutions, and education, promoting fair markets, resilient communities, and a future where family agriculture can thrive. In response to the increase in political and economic uncertainty farmers are facing in the last year, NFU has continued fighting to put growers first. 

77. National Young Farmers Coalition, United States

The National Young Farmers Coalition is a farmer-led network shifting power and transforming federal policy to equitably resource a new generation of growers. The Coalition centers BIPOC leadership and organizes young farmers nationwide to secure land access, climate resilience, and structural change so farming can remain viable, just, and community-rooted.

78. Natural Resources Defense Council (NRDC), International

Since 1970, NRDC has paired legal action, scientific expertise, and grassroots advocacy to safeguard people and the planet. With offices across the U.S. and in Beijing, its attorneys, scientists, and policy experts tackle climate pollution, toxic exposures, biodiversity loss, and environmental inequity while advancing durable protections for communities and ecosystems.

79. New York Botanical Garden, United States

Each year the New York Botanical Garden reaches tens of thousands of families through exhibitions, botanical experiences, art, music, and events. Their scientists work around the world to find actionable, nature-based solutions to the climate and biodiversity loss crises, striving to create a green future for all. 

80. Niman Ranch Next Generation Foundation, United States

Rooted in Niman Ranch’s commitment to smaller-scale, humane farming, the Next Generation Foundation supports young producers through scholarships and targeted grants. With over US$2 million distributed since 2006, the Foundation helps new farmers pursue education, adopt regenerative methods, expand their operations, and build resilient rural livelihoods.

81. North American Traditional Indigenous Food Systems (NĀTIFS), North America

Founded by Chef Sean Sherman, North American Traditional Indigenous Food Systems (NATIFS) is rebuilding a regional Indigenous food system through education, enterprise, and access. From its Minneapolis-based Indigenous Food Lab—combining a professional kitchen, market, and training center—NATIFS supports tribal communities in restoring Native foodways, expanding Indigenous culinary businesses, and advancing Indigenous food sovereignty across North America.

82. NOW Partners Foundation, International

For over three decades, NOW Partners Foundation has collaborated with businesses, investors, and institutions to advance regenerative land use, equitable leadership, and new industry logics. Their global partnership guides companies through transitions that integrate profitability with positive impact, demonstrating how Regenerative Value Creation can scale solutions that restore ecosystems, strengthen communities, and build resilient economies.

83. ONE Campaign, International

The ONE Campaign unites activists, data experts, and trusted messengers to influence global decision-makers and secure investments that strengthen opportunity and health across Africa. Strictly nonpartisan and independently funded, ONE pairs hard evidence with public pressure to drive lasting policy change—amplifying millions of voices for a world where dignity and equity are shared by all.

84. One Fair Wage, United States

One Fair Wage unites service workers, employers, and allies to confront the legacy of subminimum pay and win lasting wage justice. By driving research, mobilizing voters, and advancing bold state and local reforms, the organization works to guarantee every worker—tipped, gig, youth, disabled, or incarcerated—a full, fair minimum wage with tips as a true supplement.

85. OzHarvest, Australia

Australia’s largest food-rescue network, OzHarvest saves quality surplus food from thousands of donors and delivers it free to charities nationwide—over 300 million meals so far. Alongside rescue, they run national education programs, innovate with projects like OzHarvest Market and Refettorio, and push for systemic change to halve food waste and strengthen food security.

86. Participatory Ecological Land Use Management (PELUM), East, Central, and Southern Africa

PELUM unites civil society organizations from 12 African countries to scale ecological land-use management with smallholder farmers. Founded in 1995, the network drives agroecology training, collaborative learning, and farmer-centered advocacy, expanding sustainable practices and strengthening food sovereignty. Its regional chapters support programs that improve livelihoods while regenerating ecosystems and boosting community resilience.

87. Physicians Association for Nutrition (PAN), International

PAN is a global medical nonprofit working to reduce diet-related deaths by making nutrition central to clinical practice. Through medical education, hospital partnerships, and national branches across four continents, PAN equips health professionals to champion healthy, sustainable diets and drive food-system changes that address chronic disease, climate impacts, and pandemic risk.

88. Practical Farmers of Iowa (PFI), United States

PFI is a farmer-led network advancing resilient agriculture in Iowa. Members—conventional and organic, large and small—share knowledge through field days, research trials, and peer learning to strengthen stewardship, profitability, and community well-being. United by a land ethic and a commitment to welcoming all, PFI helps farmers build operations grounded in sustainability and shared experience.

89. Project Dandelion, International

Project Dandelion is a women-led global campaign uniting movements, leaders, and communities to demand a climate-safe world. Rooted in climate justice, it mobilizes millions to act, elevates women’s leadership, and advances seven core demands—from ending fossil fuel subsidies to scaling fair, renewable energy—building a powerful, shared symbol for urgent, collective action.

90. Project Drawdown, United States

Project Drawdown is an independent nonprofit advancing bold, science-based climate solutions. Through cutting-edge research, strategic engagement with policymakers, investors, and industry leaders, and powerful storytelling, it shifts resources and public narratives toward effective action. Its work guides climate strategies worldwide, elevating solutions that cut emissions, protect ecosystems, and expand human well-being.

91. ProVeg International, International

ProVeg International accelerates food-system transformation by replacing animal products with plant-based and cultivated alternatives. Active across five continents and holding consultative and observer status with key UN agencies, ProVeg works with companies, investors, and communities to tackle climate, health, and hunger challenges through diet change—aiming to halve global animal-product consumption by 2040.

92. Rainforest Alliance, International

Working across over 60 countries, the Rainforest Alliance mobilizes market power and community leadership to protect forests, restore biodiversity, and improve rural livelihoods. Its global alliance advances regenerative production, responsible sourcing, and climate action, ensuring that farmers, companies, and consumers all contribute to—and benefit from—a future where people and nature thrive in balance.

93. ReFED, United States

ReFED uses data, research, and cross-sector partnerships to drive measurable impact on food loss and waste. In collaboration with the Menus of Change University Research Collaborative (MCURC), they are working with foodservice operators to repurpose surplus food and reduce food waste across college campuses. Their recent toolkit is now helping more chefs implement solutions in their own dining halls. 

94. Regen Places Network, Australia

Across Australia, the Regen Places Network brings communities together to combat people’s disconnection from the environment and one another by developing climate-smart, place-based food and land use strategies. By 2030, they aim to develop 2,030 leaders committed to restoring ecosystems and building resilient food systems, who will make up a far-reaching network of conveners and communities.

95. Regen10, International

Designed as a global multi-stakeholder platform, Regen10 is working to mobilize farmers, companies, researchers, and governments to scale regenerative agriculture. The initiative works to transform how food is produced by improving soil health, strengthening livelihoods, and advancing climate-resilient systems. 

96. Resilient Cities Network, International

Resilient Cities Network works with nearly 100 cities in over 40 countries around the world to future-proof urban centers. Their work is organized around three pillars—climate resilience, circularity, and equity—as they bring together global knowledge, practice, partnerships, and funding to support member cities.

97. Rodale Institute, United States

For decades, the Rodale Institute has pioneered research in organic agriculture research, education, and farmer training. Their long-term field trials provide some of the world’s most influential data on soil health and climate impacts. The organization continues to expand knowledge and support farmers transitioning to regenerative organic methods.

98. Rooted East, United States

Rooted East, a Black-led food collective is fighting food apartheid and working to advance food justice in East Knoxville, Tennessee. Their recent documentary “Roots of Resilience” tells the story of the organization and how they’re using garden education and land partnerships to create a self-sustaining food system.

99. Rythu Sadhikara Samstha (RySS), India

In the Indian state of Andhra Pradesh, Ryss is working alongside farmers to scale the adoption of chemical-free, climate-resilient farming practices. After demonstrating success in India, Ryss collaborated with NOW Partners to bring the model to communities in Zambia. Projects are also underway in Sri Lanka, and Brazil, with nine additional countries in Africa, Asia, and Latin America have been identified for future implementation as funding is secured.

100. Salesian Sisters’ Valponasca Learning Farm, Zambia

The Salesian Sisters’ Valponasca Learning Farm provides hands-on agricultural education to promote regenerative practices while empowering women and youth. Together with Rythu Sadhikara Samstha and NOW Partners, they are working to facilitate a pilot project that adapts the Andhra Pradesh Community Managed Natural Farming model to the local environment.

101. Scaling Up Nutrition (SUN) Movement, International

Active in more than 60 countries, the SUN Movement works with governments to prioritize nutrition in national policies and investments. It unites civil society, donors, and the private sector to strengthen systems that support maternal and child health. The movement accelerates coordinated action to end malnutrition in all its forms.

102. SDG2 Advocacy Hub, International

The SDG2 Advocacy Hub drives coordinated global action to achieve SDG2—ending hunger, advancing food security and nutrition, and promoting sustainable agriculture by 2030. Bringing together NGOs, civil society, UN agencies, and private-sector partners, the Hub strengthens campaigns, supports country-level efforts, and equips advocates with shared tools to maximize collective influence across the Global Goals.

103. Self Employed Women’s Association (SEWA), India

Founded by Elaben Bhatt in 1972, SEWA represents 3.2 million self-employed women across India’s informal economy. As the country’s largest women-led trade union, SEWA advances full employment and self-reliance by organizing workers, strengthening cooperatives, expanding social protections, and building women-owned enterprises that enhance economic security and collective bargaining power.

104. Senegalese Association for the Promotion of Development at the Base (Asprodeb), Africa

Established in 1995, Asprodeb advances sustainable rural development in Senegal by equipping farmer organizations with technical support, professional training, and financial management tools. Born from collaboration between government and peasant movements, it helps family farms strengthen their services, implement development programs, and build productive partnerships across the agricultural sector.

105. Sicangu Food Sovereignty Initiative, United States

Based on the Rosebud Sioux Reservation, this initiative works to restore traditional food systems and strengthen community health. Programs include seed saving, gardening, and educational workshops that reconnect youth and families to cultural food practices. Their work centers Indigenous knowledge as a foundation for food sovereignty and resilience.

106. Slow Food International, International and Slow Food USA, United States

Slow Food promotes local, sustainable, and culturally meaningful food systems around the globe. From grassroots chapters in the U.S. to international networks, the organization supports farmers, chefs, and communities in preserving biodiversity and culinary traditions in an effort to champion good, clean, and fair food for all.

107. Solid’Africa, Rwanda

Solid’Africa aims to empower smallholder farmers in Rwanda to access markets, improve yields, and adopt more sustainable practices. The organization offers free medically tailored meals to patients in public hospitals and delivers affordable, nutritious meals to students in public schools. Their approach prioritizes local sourcing from smallholder farmers, and they operate clean cooking kitchens to create a healthier food ecosystem. 

108. Soul Fire Farm, United States

Located in Upstate New York, Soul Fire Farm is an Afro-Indigenous centered community farm and training center working to end racism and advance food sovereignty. Their programs include farm tours, multi-day immersive programs for growers of Black, Indigenous, and Latine heritage, and youth-focused workshops. 

109. Sprouts Healthy Communities Foundation, United States

The Sprouts Healthy Communities Foundation works with young eaters to encourage healthy habits that will stay with them throughout their lifetimes. By partnering and investing in nutrition education and hands-on gardening programming, they support efforts that teach children how to grow and prepare nutritious food while making connections between what they eat and the natural environment. 

110. Stone Barns Center for Food and Agriculture, United States

Stone Barns Center is a nonprofit farm and educational hub dedicated to regenerative agriculture and local food systems. Visitors and participants learn sustainable farming practices, nutrition, and culinary skills through hands-on experiences. The center serves as a model for farming that nourishes people and the planet.

111. Sustainable Food Trust, United Kingdom

Sustainable Food Trust works to accelerate the transition to sustainable food and farming systems for the benefit of climate, nature and health. Their focus areas include sustainable livestock, a food secure Britain, measuring sustainability, true cost accounting, supporting local abattoirs. 

112. Swette Center for Sustainable Food Systems at Arizona State University, United States

The Swette Center takes a holistic and interdisciplinary approach to facilitate research, education, public engagement, community-strengthening and policy reform in support of sustainable food systems. Their strategic priorities include cultivating the next generation of leaders, advancing organic research and policy, enabling true cost accounting of food, empowering Indigenous foodways, and engaging the private sector.  

113. Terepeza Development Association, Ethiopia

Working across rural Ethiopia, Terepeza Development Association supports smallholder farmers through programs in climate-smart agriculture, livelihoods, and community development. Their initiatives help families build resilience to drought and food insecurity while improving soil and water management. The organization also invests in youth and women’s empowerment to strengthen long-term sustainability.

114. The Common Market, United States

By connecting regional farmers with institutions like schools and hospitals, The Common Market strengthens local economies and expands access to nutritious, sustainably grown food. By advancing forward purchasing commitments for small and mid-scale farms, the organization hopes to rebuild regional food systems in the Mid-Atlantic, Southeast, Texas, and Great Lakes region of the U.S.

115. The Land Institute, International

The Land Institute is reimagining how grains can be grown in harmony with ecosystems. Their work on crops like Kernza aims to reduce soil erosion, improve biodiversity, and cut carbon emissions. Through science, partnerships, and global advocacy, they hope to advance a regenerative future for agriculture systems.

116. The Patrick J. McGovern Foundation, International

Focused on the intersection of data, technology, and social impact, the Patrick J. McGovern foundation supports initiatives that strengthen climate resilience, food security, and community well-being. Their investments help organizations scale digital tools that improve agricultural forecasting, resource management, and humanitarian response. 

117. The Rockefeller Foundation, United States

For more than a century, The Rockefeller Foundation has worked to advance global health and food and nutrition security. Through investments in regenerative school meals, they are working to scale regenerative agriculture, connect students to healthy food, and improve educational outcomes. And with their Food is Medicine work, they are supporting programs and research to better understand the potential of produce prescriptions, medically tailored meals, or healthy grocery programs.

118. UJAMAA Cooperative Farming Alliance (UCFA), United States

UCFA works to bring greater diversity and equity to the seed supply by supporting BIPOC growers and connecting them with buyers seeking culturally significant crops. The Alliance strengthens markets for heritage varieties while investing in farmer training and cooperative development. Their efforts help preserve biodiversity and uplift historically marginalized growers.

119. United Nations System, International

The U.N. System includes principal bodies, specialized agencies, funds, and programs working to improve food and agriculture systems, protect the environment, better health outcomes, and promote gender equity. These institutions include U.N. Development Programme, U.N. Environment Programme, the U.N. Food and Agriculture Organization and FAO North America, U.N. Global Compact, UN Women, the U.N. World Food Programme and World Food Program USA, and the World Health Organization.

120. Urban Growers Collective, United States

Urban Growers Collective operates sustainable urban farms across Chicago, using food production as a vehicle for community empowerment. Centering racial equity, they provide job training, youth leadership programs, and food access initiatives that center. Their work helps strengthen local food systems while supporting health and economic opportunity.

121. Wellness in the Schools, United States

Wellness in the Schools partners works to improve students’ health. By partnering with public schools, chefs, and coaches, they aim to shift the culture of schools to prioritize well-being. Over the last year, the organization has gathered leaders in the food and agriculture policy sphere to develop recommendations to guide the Trump-Vance administration’s overhaul of school meals.  

122. Wholesome Wave, United States

Wholesome Wave works to make fruits and vegetables more affordable for families experiencing food insecurity. Through nutrition incentive programs and produce prescriptions, they help households access healthier food while supporting local farmers. 

123. Women Advancing Nutrition Dietetics and Agriculture (WANDA), United States

Through training, education, and advocacy, WANDA is cultivating a thriving community of Black women leaders across food and agriculture systems. They hope to see more women and girls gain the skills they need to improve their lives and transform their communities from farm to health.

124. World Central Kitchen (WCK), International

In moments of disaster and crisis, WCK, founded by Chef José Andrés, delivers fresh, culturally relevant meals to those who need them most. In the last year, WCK has provided food to communities affected by war and natural disaster, including in Palestine, Ukraine, Haiti, and the Philippines.

125. World Resources Institute (WRI), International

The World Resources Institute works to advance sustainable development through rigorous research and partnerships across government, business, and civil society. They serve as the Secretariat, founding member, and core partner of the Food and Land Use Coalition (FOLU), which works to rewire food systems to solve the climate crisis. 

126. World Wildlife Fund (WWF), International

WWF is dedicated to conserving biodiversity, addressing the climate crisis, and ensuring sustainable use of natural resources. Recognizing the impact that industrialized food and agriculture systems have on the environment, they work to create more regenerative and efficient production systems while encouraging dietary shifts among eaters. 

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

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Trump-Vance Administration Announces US$12 Billion Bailout for Farmers

The Trump-Vance Administration recently announced a US$12 billion farmer bailout during a White House roundtable, citing financial strain faced by producers following recent tariffs.

According to a U.S. Department of Agriculture (USDA) press release, the package includes up to US$11 billion in one-time payments for row crop farmers growing commodities such as corn, soybeans, wheat, rice, and cotton through a new USDA Farmer Bridge Assistance program. The remaining funds will be allocated to commodities not covered by the program, including specialty crops and sugar, though payment timelines and formulas for those sectors are still being developed.

President Donald Trump repeatedly stated that the payments were funded by tariff revenue during the roundtable. However, the funding will come from the USDA’s Commodity Credit Corporation, a government financing mechanism that uses taxpayer dollars.

The announcement follows months of concern among farmers over rising input costs and uncertainty tied to trade policy, particularly for row crop producers. National Farmers Union President Rob Larew says that while the organization appreciates the assistance, “short-term payments, while important, are only a first step,” emphasizing the need for long-term structural reforms to stabilize family farms.

Applications for assistance will open in the coming weeks, according to Agriculture Secretary Brooke Rollins. Eligible farmers can expect payments to be distributed by February 28, 2026.

UAE Announces AI Initiative to Support Farmers in Climate Crisis

The United Arab Emirates recently announced a new initiative designed to translate advanced research and artificial intelligence tools into practical support for farmers affected by extreme and unpredictable weather.

The platform, AI Ecosystem for Global Agricultural Development, builds on a US$200 million partnership between the UAE and the Gates Foundation announced at the U.N. Climate Change Conference (COP28) in Dubai, which aims to accelerate agricultural innovation.

The ecosystem is structured around four initiatives intended to guide implementation and deployment. One pillar, the CGIAR AI Hub, is intended to position Abu Dhabi as a center for AI-driven agricultural research using decades of global agricultural data. A second initiative, the Institute for Agriculture and Artificial Intelligence, will provide digital advisory services, training, and technical assistance to governments and non-governmental organizations.

A third component, AgriLLM, is an open-source agricultural large language model designed to improve global agricultural intelligence. The final initiative, AIM for Scale, focuses on AI-powered weather forecasting and advisory services, including recent deployments that delivered AI-supported monsoon forecasts to 38 million farmers in India in 2025.

“By connecting our national research and AI capabilities with leading global partners, we are turning science into real tools that reach people on the ground,” says Mariam Almheiri, Head of the International Affairs Office at the UAE Presidential Court.

EU Negotiators Agree to Relax Regulations on Gene-Edited Crops

European Union negotiators have agreed to ease regulations on crops developed using new gene-splicing practices, concluding that these plants should face fewer restrictions than traditional genetically modified organisms (GMOs).

The agreement distinguishes between conventional GMOs, which insert genetic material from one species into another, and new genomic techniques (NGTs) that precisely add, remove, or alter small sections of a plant’s DNA.

Critics warn that the changes could strengthen corporate control over seeds, particularly as NGT crops become patentable. Franziska Achterberg of Save Our Seeds calls the agreement a “complete sell-out,” arguing it undermines the rights of farmers and consumers.

But lawmakers and other supporters argue that existing GMO rules have slowed innovation and that revised regulations could enable the development of crops that are more resilient to climate stress and require less land and fewer fertilizers and pesticides.

Under the deal, gene-edited crops will be divided into two categories. “NGT1” crops, which are modified to a limited degree and considered comparable to naturally occurring varieties, will be regulated like conventional crops and face looser requirements. “NGT2” crops, which involve more extensive genetic changes, will remain subject to the EU’s stricter GMO approval and labeling rules.

Before taking effect, the agreement must still be formally approved by both the European Parliament and the Council of the European Union.

Congressional Delegation Pushes for Action on PFAS

Maine’s congressional delegation is urging federal action to support farmers affected by per- and polyfluoroalkyl substances (PFAS), chemicals that have contaminated farmland in the state and elsewhere.

U.S. Representative Chellie Pingree and U.S. Senator Susan Collins reintroduced the Relief for Farmers Hit with PFAS Act, which would authorize grants to states to address PFAS contamination on agricultural land. The legislation would allow states to use federal funds for soil and water testing, remediation efforts, and financial assistance for farmers who may need to relocate from contaminated land.

Additional eligible uses include monitoring PFAS levels in individuals’ blood, upgrading farm equipment to maintain operations, and supporting research into remediation strategies.

Pingree says the bill responds to an ongoing crisis, stating, “The PFAS crisis isn’t some theoretical or distant problem. It’s here, it’s growing, and it’s putting real pressure on farmers in Maine and across the country,” and described the measure as a “critical step” toward safeguarding farm operations.

The proposal builds on steps Maine has already taken, including becoming the first state to require manufacturers to report PFAS intentionally added to products.

Supporters including U.S. Senator Angus King, an original cosponsor of the bill, argue that federal involvement is needed to complement state programs and provide consistent assistance to farmers facing PFAS contamination nationwide.

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

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The kind of systemic transformation we need to see is made possible by meaningful relationships between people, where we make decisions with other people’s well-being in mind. It’s made possible by broad societal collaboration between individuals, where we can break down silos and share knowledge.

This is certainly true here at Food Tank! As an organization powered by grassroots support from members around the globe, everything we do is made possible by you.

THANK YOU, from the bottom of my heart, to the community of members who have helped us uplift food system solutions all year long. If you’re not yet a member, I hope you’ll consider joining us by going to foodtank.com/join. Here’s a taste of what we’ve been able to do over the past year thanks to our global family of members:

In 2025, Food Tank has celebrated the intersection of food and the arts in major ways. During Summits at the Sundance Film Festival in Park City, UT, and SXSW in Austin, TX, creative folks like chefs, filmmakers, farmers, advocates, and more convened to shine a spotlight on the power of environmental storytelling.

And at Climate Week NYC, each of our unprecedented 15 packed-house Summits began with a performance from Broadway stars—which injected much-needed beauty and hope into urgent discussions of climate action! We also staged a workshop reading of “Catalyst Coffee,” an original musical about labor organizing in the food service industry.

We were honored to bring success stories both to food-focused events—including Stop Food Waste Day, the annual National Food is Medicine Summit, and by hosting the official North America World Food Day celebration—and to discussions across disciplines. At symposiums around the world focusing on wellness, social justice, legal studies, and more, we showcased how food systems can connect the dots between unexpected and complex topics.

We also continued bringing food policy conversations directly to the places they matter most. In May, we headed to Washington, D.C., for a Capitol Hill luncheon event on how Food is Medicine can transform healthcare, convened the inaugural Food and Agriculture Policy Summit in October, and returned just yesterday ago for a luncheon exploring ultra-processed foods.

On the global scale, Food Tank brought nuanced discussions of food systems and policy to the U.K. for London Climate Action Week, to Ethiopia for the UN Food Systems Summit Stocktake, and to Brazil for COP30, the landmark UN Climate Change Conference. There, we organized a robust lineup of programming to engage agricultural ministers, negotiators, farmers, climate journalists, civil society and business leaders, funders, and more to ensure that these decision-makers recognize the importance of food and agriculture action.

In addition, we have also continued to publish daily articles, deliver this newsletter straight to your inbox, and release weekly episodes of our podcast “Food Talk with Dani Nierenberg.”

There is no food system without the individual farmers, ranchers, farmworkers, food processors, factory workers, packagers, truck drivers, seed savers, chefs, business owners, food justice advocates, and countless other hardworking, passionate folks up and down the food chain. It’s also no exaggeration to say that Food Tank wouldn’t be Food Tank without each and every Food Tanker like you!

Food Tank members receive exclusive access to Food Tank Summits, even when they are sold out to the public; invitations to special virtual members-only discussions with food system luminaries; and other tokens of our appreciation throughout the year. Your support also means that we can continue to make most of our programming completely free to attend and livestream these events for our global audience. I hope you’ll take a moment to check out our accessible membership options HERE to launch or boost your support.

Photo courtesy of Jonathan Kemper, Unsplash

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Over the past several weeks, from Food Tank’s programming at the U.N. Climate Change Conference in Brazil to my time ground-truthing in Guatemala, I’ve been thinking deeply about how the food we eat impacts our well-being. And in the coming months, I’ll continue to share reflections on how communities in Guatemala and elsewhere are building climate resilience, food sovereignty, and nutritious diets.

Next week, Food Tank is heading to Capitol Hill for a bipartisan Summit exploring a major public health challenge within the food system: ultra-processed foods.

I hope you’ll join us at 12PM ET on Dec. 10, either via livestream or in person in Washington, D.C.! Please click HERE to reserve your spot, or you can also bookmark THIS LINK to join the livestream directly.

Ultra-processed foods are industrial products created and packaged to prioritize convenience over real nutrients. As Marion Nestle puts it, “They’re designed to be irresistibly delicious, if not addictive. They have lots and lots of added sugar, salts, and different kinds of additives, and you can’t make them in your own kitchen.”

And it’s not an exaggeration to say ultra-processed foods are virtually unavoidable in American diets—and that they could wreak havoc on our health. By some measurements, more than 73 percent of the U.S. food supply is ultra-processed, and a study in the medical journal The BMJ notes direct associations between ultra-processed foods and worse outcomes across cardiovascular, gastrointestinal, metabolic, and mental health and rates of cancer, diet-related diseases and mortality.

At what point does this become a public health crisis—and how should policymakers respond to help keep us nourished and healthy?

At this Summit—”Eating Ourselves Sick?: Ultra-Processed Foods and U.S. Health Policy“—presented alongside the Food is Medicine Institute at Tufts University, we’ll be joined by speakers including: U.S. Member of Congress Vern Buchanan, Anuraag Chigurupati, Devoted Medical; U.S. Member of Congress Maxine Dexter, M.D.; Kyle Diamantas, U.S. Food and Drug Administration; U.S. Sen. Roger Marshall; Dariush Mozaffarian, Food is Medicine Institute; Radha Muthiah, Capital Area Food Bank; Robert Paarlberg, Harvard Kennedy School; Jennifer Pomeranz, New York University; Secretary Arvin Singh, West Virginia Department of Health; U.S. Member of Congress Shri Thanedar; and more to be announced!

This is an opportunity to engage directly with leaders shaping the future of food and health in the United States. As Dariush Mozaffarian, Director of the Food is Medicine Institute at Tufts University, reminds us, Americans’ poor metabolic health is a systemic problem that needs systemic solutions.

“When you have three out of four adults with overweight or obesity and half of adults with diabetes and pre-diabetes, you know the system is broken,” he told Food Tank recently. “This isn’t any longer a problem of individual behavior.”

Across the food system, we’re seeing a variety of approaches that remind us what a more health-forward food system might look like. Just this week, the city of San Francisco filed a lawsuit against ultra-processed food manufacturers, alleging they are knowingly producing products that are addictive and linked to serious health issues.

In Pennsylvania, farmer Christa Barfield’s CornerJawn stores aim to flip the script on the kinds of foods offered in corner stores. The organization Dion’s Chicago Dream is putting fresh crops, not ultra-processed foods, at the core of food assistance. Leaders in both Michigan and Maine are imagining what better school meals look like. And there are so many more solutions being developed on the ground, as I’ll discuss at Bold Fork Books in D.C. later this month with Nancy Matsumoto, author of “Reaping What She Sows: How Women Are Rebuilding Our Broken Food System.”

Ultra-processed foods are deeply ingrained within the modern food system—but they don’t have to be. I hope you’ll join us next week on Capitol Hill as we explore how to build food policy that does more than just fill us up, but that truly nourishes us and keeps us healthy!

HERE is the link one more time to find more info about making your voice heard at this Summit.

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo courtesy of Sulav Jung Hamal, Unsplash

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