Indigenous Knowledge

Food Tank Explains: Food Sovereignty

Food sovereignty is the right of communities to define how food is produced, distributed, and consumed. This explainer outlines its origins, principles, and how it challenges industrial agriculture by prioritizing equity, sustainability, and local control.

The George Washington University to Host a Live Taping of ‘Forked’

The George Washington University will host a live taping of “Forked,” featuring Chef Sean Sherman and journalists Theodore Ross and Leah Douglass.

Food Tank Explains: Regenerative Agriculture

What is regenerative agriculture? Food Tank Explains breaks down how regenerative practices build soil strength and resilience, driving climate resilience and crop yield.

Food Tank Explains: Agroecology

What is agroecology? Food Tank’s primer explores its roots, core principles, and role in building sustainable, just food systems.

Field to Film Festival Amplifies Indigenous and Rural Youth Voices

The Field to Film Festival shares powerful short films by young people from farming communities, spotlighting women farmers and stories of change in local food systems around the world.

Food Tank’s Weekly News Roundup: Tribal Nations Assert Food Sovereignty, Chile’s Wildfires Expand, and Ethiopia Faces Deepening Hunger

A weekly snapshot of how food systems, climate impacts, and policy decisions are shaping lives from Indigenous lands to classrooms and crisis zones.

Food Tank’s Weekly News Roundup: Senegal’s Youth Pursue Agriculture, Amazonian Bees Gain Legal Protection, and U.S. Unveils New Dietary Guidelines

This week’s news roundup takes a look at how food systems are changing—from hunger data and dietary guidelines to youth-led farming and shifting food trends.

Indigenous Wisdom Offers Path Forward for Global Food Systems Reform

Research with Yucatec Maya farmers demonstrates the importance of intercultural knowledge co-creation in developing regenerative food systems.

126 Food and Agriculture Organizations to Watch in 2026

Keep an eye on these 126 organizations transforming food and agriculture systems.

‘I Try To Do Things Differently’: A Climate Week Conversation With Brazil’s First Lady ‘Janja’ da Silva

Building political will and addressing complex modern challenges means changing the ways we think about who’s involved in creating solutions, First Lady da Silva says.

Food Tank and The Rockefeller Foundation to Spotlight Regenerative Food Systems at Climate Week NYC

Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.

Food Tank’s Weekly News Roundup: Child Poverty in a Changing Climate, Increasing Food Prices, and Indigenous Sea Communities in Malaysia

Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.

Morocco’s Grassroots Movement to Preserve Crops and Culture

Through participatory agriculture and women’s empowerment, the High Atlas Foundation helps preserve traditional crops while cultivating resilience and biodiversity across Moroccan communities.

Hunger Is a Choice—Brazil Just Proved It

The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.

In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops

Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.

125 Food and Agriculture Organizations to Watch in 2025

As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.

Reviving Biodiversity by Bringing the Seeds Home

A new project aims to combat biodiversity loss and revitalize Indigenous food and agriculture systems.

Mexico Is Right to Reject GMO Tortillas

High levels of genetically engineered toxins and glyphosate in GM corn pose serious health risks in Mexico.

Flowering Tree Permaculture Institute: Sowing Seeds of Sustainability

Flowering Tree Permaculture Institute is preserving indigenous wisdom to create a more sustainable and resilient world.