Food sovereignty is the right of communities to define how food is produced, distributed, and consumed. This explainer outlines its origins, principles, and how it challenges industrial agriculture by prioritizing equity, sustainability, and local control.
Indigenous Knowledge
The George Washington University to Host a Live Taping of ‘Forked’
The George Washington University will host a live taping of “Forked,” featuring Chef Sean Sherman and journalists Theodore Ross and Leah Douglass.
Food Tank Explains: Regenerative Agriculture
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Building political will and addressing complex modern challenges means changing the ways we think about who’s involved in creating solutions, First Lady da Silva says.
Food Tank and The Rockefeller Foundation to Spotlight Regenerative Food Systems at Climate Week NYC
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Morocco’s Grassroots Movement to Preserve Crops and Culture
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Mexico Is Right to Reject GMO Tortillas
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Flowering Tree Permaculture Institute is preserving indigenous wisdom to create a more sustainable and resilient world.
